Single malt whisky - tasting notes

21 Oct 2013

Karuizawa 1980 (cask #6568)

Tasting notes by Ruben Luyten - Posted in * Japan

Another one of these Karuizawa releases that went directly to Taiwan. Cask #6568 distilled in 1980.

 

Karuizawa 1980 cask 6568Karuizawa 31 yo 1980
(56,4%, OB 2011, sherry butt #6568)

Nose: one of those burnt sugar / dark honey / tarry noses. Overripe – not to say rotting – melons. Quite some wet leaves and moss in there. Fungi. Undeniable gunpowder and sulphury spent matches as well. Raisins. Roasted nuts. Over time it develops some acidity, sour red fruits compote with overtones of raspberry vinegar. Not the best start. Mouth: big and dark, smoky and again not without gunpowder / sulphur notes. Dates. Coffee and liquorice. A woody astringency as well, tannins and the acid sherry notes again. A nice honey / plum liqueur theme in the background though, too bad it doesn’t get a chance. Allspice and incense towards the end. Finish: powerful and spicy. Lots of liquorice.

Firecrackers, rotting organics and highly acidic sherry… Too bad for the nicer red fruits and honeys that are buried underneath. This is definitely the bad side of Karuizawa, maybe even the worst I’ve tried. Originally around € 360.

Score: 78/100

Karuizawa 1980 (cask #6568) 1.5 Ruben Luyten 2013-10-21

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  • WhiskyNotes: Good point Diego, it's important to coat the glass with whisky indeed. It helps it to evaporate and bring out the aromas, and take away the residuals
  • Diego Sandrin: i agree, N.5. The way i use it is i fill it up 2cl and then put it flat (horizontal) on the table, don't fill it more than 2cl or it will spill out, a
  • Basidium: I am partial to the Glencairn Crystal Canadian Whisky Glass as it is closer to what I am used to in a standard whiskey tumbler. It still narrows the t

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  • Glenlivet 1981 for TWE
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  • Benromach 15 Years

1820 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.