Single malt whisky - tasting notes

23 Aug 2013

Miltonduff 2005 (Provenance)

Tasting notes by Ruben Luyten - Posted in Miltonduff

McGibbon’s Provenance is a series of the recently halved bottler Douglas Laing. Bottlings in this series are labeled according to the particular distillation seasons through Spring / Summer / Autumn / Winter. I could be wrong, but I’ve always had the impression the Provenance series contained more accessible, less outstanding whiskies as their other ranges.

This Miltonduff 2005 was distilled November 2005 and bottled during the Autumn of 2012.

 

Miltonduff 2005 McG ProvenanceMiltonduff 7 yo 2005
(46%, Douglas Laing McGibbon’s Provenance 2012, sherry butt, ref. 9239)

Nose: seems older than the age would suggest. Medium sherried, with spices (chilli and clove) and aromatic oranges (both sweet juices and zesty orange peel). Sweet malt and caramelized peanuts underneath. Some honey as well. Mouth: quite rich again, with raisins and this chilli theme again. Return of the caramelized nuts, now also chocolates with orange filling. Hints of cinnamon sugar. Finish: medium long, suddenly drier. Oak, leather and dark chocolate.

Simply a very pleasant and relatively mature sherried youngster. I’ve seen few disappointing Miltonduffs and even at this very young age they can be convincing. Around € 50.

Score: 84/100

Miltonduff 2005 (Provenance) 3 Ruben Luyten 2013-08-23

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  • Aberlour a'bunadh Batch #50
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1794 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.