Single malt whisky - tasting notes

22 Jan 2013

Springbank #1 (That Boutique-y Whisky Company)

Posted by: Ruben Luyten In: Springbank

That Boutique-y Whisky Company is a series of single malt / single grain bottlings by the chaps from Master of Malt. They’re often taken from miniscule parcels of forgotten stock / lost casks / split cask leftovers. None of them carry age statements or other details, it’s just the distillery character that’s at the centre of this range. Obviously they are not single casks, most of the time it will be a blended (vatted) malt.

Plenty of thought has gone into the labeling. They’re hand-illustrated and most of them feature a well-known collector, blogger, writer… This Springbank batch #1 features Neil and Joel from Caskstrength.net.

 

 

Springbank batch 1 - That Boutique-y Whisky CompanySpringbank batch #1
(54,6%, That Boutique-y Whisky Company 2012, 274 btl., 50 cl)

Nose: dry and oily, with flinty notes, lamp oil or graphite oil. Hints of dried algae and heather. Some paraffin. Very delicate hints of peat and smoke. Mouth: slightly sweeter, with some oranges and sweet lemon before it goes back to its Spartan side of ginger, grapefruit bitterness and briny notes. Again a bit of peat. Something of tequila too. In the end it goes back to a vague sweet fruitiness and honey. Finish: long, with liquorice roots, salt and heather.

All the typical Springbank elements are here, both the rounded side and – a tad louder – the austere coastalness. A nice vatting. Around € 75 for a 50 cl bottle, available from Master of Malt.

Score: 87/100

Springbank #1 (That Boutique-y Whisky Company) 3.5 Ruben Luyten 2013-01-22

Categories

Calendar

August 2014
M T W T F S S
« Jul    
 123
45678910
11121314151617
18192021222324
25262728293031

  • WhiskyNotes: It says 'single cask Scotch whisky' on the label, so yes, technically it can even contain a bit of Girvan grain. Not that it matters a lot though.
  • kallaskander: Hi there, could be a teaspooned blenders cask... technically not a single malt then.... that seems more probable than letting an IB bring out the fir
  • Glenn Vanbellingen: If you put the 12 y origin at 40% head to head with the 12 y origin 46% you see it immediately or better you taste it immediately.

Coming up

  • Jura 1972 SMWS 31.4
  • Balblair 2002
  • Kavalan Solist sherry (for LMdW)
  • Tullibardine 1980 (Malts of Scotland)
  • Ardbeg 1998 (Malts of Scotland)

1579 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.