05 Mar 2014
Dalmore 1986 (Montgomerie’s)
Tasting notes by Ruben Luyten - Posted in Dalmore
Angus Dundee started as a blending company in London but in recent years they’ve acquired distilleries like Tomintoul and Glencadam, and they launched labels like Old Ballantruan. They also sell independent bottlings under the names Mackillop’s Choice and Montgomerie’s Rare Select.
Today’s dram is a 27 years old Dalmore 1986. Sister casks #3090 and #3096 have been bottled in the Mackillop’s series. What’s interesting is that you rarely see independent Dalmore. Most blenders tend to exchange new spirit though, so this may have been an exchanged parcel.
Dalmore 27 yo 1986 (46%, Montgomerie’s Rare Select 2013, cask #3093)
Nose: fairly neutral with lots of sweet cereals. Some apples, fresh oranges and orange blossom. Nutmeg and wet sawdust as well. Hints of hay. Mouth: quite punchy, with lots of citrus notes (both sweet orange and slighty sharper grapefruit zest) but also plenty of oak now. Pepper, ginger, some vanilla. Very faint hints of coconut and pineapple, but hidden behind the grainy facade. Finish: medium long, compact and malty with a lingering sweetness.
It’s not a bad whisky, with nice orange notes, but overall too malty and neutral for my taste. Not worth the asking price of around € 145 in my opinion.