Single malt whisky - tasting notes

19 Feb 2014

Glentauchers 1996 (Tasting Fellows)

Tasting notes by Ruben Luyten - Posted in Glentauchers

There’s a new series of releases from Tasting Fellows, and there’s good news. The German shop Whisky-Fässle will distribute their bottlings, so this will make them available outside of Germany as well.

They seem to have a preference for fruity Speysiders. This time there’s Glen Keith 1992, Glenburgie 1992, Braeval 1994, Mortlach 1996 and Glentauchers 1996. All bourbon casks if I’m not mistaken.

 

 

Glentauchers 1996 - Tasting FellowsGlentauchers 17 yo 1996 (57,2%, Tasting Fellows 2014, barrel #1160, 146 btl.)

Nose: sweet barley and plenty of vanilla at first, with some marzipan and latte notes. Apples and peaches. There’s a bubblegummy side to it, something between  tropical bubblegum and fruity rum (soft coconut). Faint minty notes. Mouth: bold attack, sweet and very creamy. Still fruity, mainly fresh plums, but with a rapidly growing spiciness. Say pepper and nutmeg, evolving towards herbal notes and a slightly bitterness. Some leathery notes and faint hints of bourbon whiskey. It takes water quite well, in fact I recommend you add a few drops. Finish: long, still a tad bitter and oaky.

Well-made whisky, with a nice rummy fruitiness. Very powerful due to its alcohol volume. Be sure to play around with water. Around € 90.

Score: 87/100

Glentauchers 1996 (Tasting Fellows) 3.5 Ruben Luyten 2014-02-19

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  • Glenglassaugh 1972 (Carn Mor)
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1841 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.