24 Apr 2014
Lagavulin 1997 Distillers Edition
Tasting notes by Ruben Luyten - Posted in Lagavulin
Among the different double matured Distillers Editions, I’m sure Lagavulin P.X. is the most popular. It is basically the Lagavulin 16 Year Old which spent the last few months in a sweet Pedro Ximénez sherry cask.
This is the latest 1997 / 2013 edition, which comes in an updated bottle with a new, minty green label. Classy and totally in line with the special editions.
Lagavulin 1997 ‘Distiller’s Edition’ (43%, OB 2013, P.X. finish, lgv. 4/502)
Nose: I rather love this. It has the classic Lagavulin smoke, soot and a leathery dryness, but also a thick, medium sweet coating of Mon Cheri cherries, prune jam and brown sugar. Honey-glazed almonds. Cinnamon. Fresh floral / herbal top notes. Quite some coastal notes too (seaweed, very subtle iodine). Sweet tobacco. Complex and balanced. Mouth: sweet and surprisingly shy entry, maybe we were expecting a higher ABV to highlight the intense flavours. Smooth, starting on the common Lagavulin 16 elements: earthy peat, liquorice, Lapsang tea, smoked fish… Then some spices (pepper) and growing fatty notes – it takes a while before it tilts towards sherry, figs, with chocolate, honey and a dark sweetness, say Turkish coffee. Finish: very long, on ashes, chocolate and peat smoke. A drier, more oaky hint as well.
I was slightly surprised by the soft entry on the palate, but I still think this is an excellent wine finished Lagavulin. Maybe too sweet for die-hard Islay fans, but it adds complexity and a certain decadency. A must-have. Between € 65 and € 90 depending on which shop.