30 Jan 2014
Mortlach 1992 (Cadenhead)
Tasting notes by Ruben Luyten - Posted in Mortlach
Cadenhead has a nice revival with its retro Small Batch series. They’ve got stock from 102 different distilleries, ranging from 2 to nearly 50 years old. It’s no surprise they have plenty of things in the pipeline, a 40 years old Glenfiddich for example…
Mortlach 21 yo 1992 (55,2%, Cadenhead Small Batch 2013, sherry cask, 228 btl.)
Nose: the fruity kind of sherried Mortlach. Pears, raisins, fresh figs. Candied red apples. Caramelized peanuts and almonds. There’s a spicy tingle as well as a balsamic edge. Milk chocolate in the background. Leather. Hardly any meaty notes, no dirtiness either. Mouth: now the slightly heavy character of Mortlach moves forward, although the fruity sherry is still there to support it. Raspberries, Mon Cheri, a little cassis jam. Cinnamon. Chocolate and leathery notes again. Kirsch. Liquorice and more woody dryness towards the finish. A faint hint of eucalyptus. I like it even more with a drop of water. Finish: dry, with orange zest, cough syrup and chocolate.
Very good, actually one of the best Mortlach expressions I’ve come across lately. Around € 80, but it seems to be sold out.