Single malt whisky - tasting notes

03 Jan 2014

Oban 21 Year Old

Tasting notes by Ruben Luyten - Posted in Oban

The last Oban I’ve tried was like three years ago. It’s not a distillery which makes a lot of noise. This Oban 21 Years, a natural cask strength version, was matured in rejuvenated American Oak and second-fill ex-Bodega casks.

 

Oban 21 YearsOban 21 yo
(58,5%, OB 2013, 2860 btl.)

Nose: nice sweet toffee and buttery pastry notes at first. Honey. Maybe sugarcane. Then going towards waxy notes, grasses and finally also full-blown coastal notes like dried seaweed. Some leafy notes and mint. Hints of linseed oil and cinnamon as well. A great maritime nose, nicely balanced with sweetness. Mouth: again sweet and honeyed at the beginning, with some vanilla, but quickly turning spicy and surprisingly salty, while retaining its oily character. Mint chocolates. Dried citrus peel. Liquorice and ginger. Walnuts. Finish: long and slightly tangy. Salty and spicy, with brine but also nice echoes of fruits.

I really liked this one for its coastalness, sweetness and a special je-ne-sais-quoi that sets it apart from other coastal distilleries. One of the better value offerings in the 2013 selection. Around € 280.

Score: 91/100

Oban 21 Year Old 4.5 Ruben Luyten 2014-01-03

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Coming up

  • Yamazaki 12 Year Old
  • Langatun Old Bear peated
  • Laphroaig An Cuan Mor
  • Fettercairn 1990 (Liquid Library)
  • Tomatin 1997 (Liquid Library)
  • Karuizawa 1981 (cask #6207)

1732 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.