Single malt whisky - tasting notes

03 Jan 2014

Oban 21 Year Old

Posted by: Ruben Luyten In: Oban

The last Oban I’ve tried was like three years ago. It’s not a distillery which makes a lot of noise. This Oban 21 Years, a natural cask strength version, was matured in rejuvenated American Oak and second-fill ex-Bodega casks.

 

Oban 21 YearsOban 21 yo
(58,5%, OB 2013, 2860 btl.)

Nose: nice sweet toffee and buttery pastry notes at first. Honey. Maybe sugarcane. Then going towards waxy notes, grasses and finally also full-blown coastal notes like dried seaweed. Some leafy notes and mint. Hints of linseed oil and cinnamon as well. A great maritime nose, nicely balanced with sweetness. Mouth: again sweet and honeyed at the beginning, with some vanilla, but quickly turning spicy and surprisingly salty, while retaining its oily character. Mint chocolates. Dried citrus peel. Liquorice and ginger. Walnuts. Finish: long and slightly tangy. Salty and spicy, with brine but also nice echoes of fruits.

I really liked this one for its coastalness, sweetness and a special je-ne-sais-quoi that sets it apart from other coastal distilleries. One of the better value offerings in the 2013 selection. Around € 280.

Score: 91/100

Oban 21 Year Old 4.5 Ruben Luyten 2014-01-03

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  • Blair Athol 1993 (First Editions)
  • Ben Nevis 1997 (Abbey Whisky)
  • Blair Athol 2002 (Hepburn's Choice)
  • Tomatin 1988 (Malts of Scotland)
  • Ben Nevis 2002 (Port cask #334)

1597 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.