Single malt whisky - tasting notes

09 Jan 2014

Old Pulteney 1974 (Whisky Connoisseur)

Tasting notes by Ruben Luyten - Posted in Old Pulteney

This is a very rare bottling. The Whisky Connoisseur, from what I’ve found, was part of a whole series of mail order / web companies (Scotland Direct, Scottish Gourmet, The Home Gift Shop…) run by Arthur J.A. Bell in Thistle Mill, Biggar.

During the 1990’s they seem to have bottled quite a lot of single malts, mostly with concealed (but always consistent) names. My miniature says The Ellisland but the backlabel mentions ‘containing Old Pultney’ (sic). Here’s a list of their naming conventions in case you’re interested.

In 2009 the company was nominated for the award of best online outlet by Whisky Magazine but in the meantime they seem to have disappeared and their website redirects to another mail order company. I’ve read that the founder had to stop due to health problems.

Anyway back to our bottle. It’s a single cask Old Pulteney distilled in 1974. I couldn’t find references to a full bottle, so maybe this was just a miniature release.

 

The Ellisland - Old Pulteney 1974Old Pulteney 18 yo 1974
‘The Ellisland’ (57,8%, The Whisky Connoisseur ‘The Robert Burns Collection’ 1993, cask #1132)

Nose: a big maritime character. Sea air and kelp. Some wet chalk. Also herbal teas, mint and a little chamomile. Buttercups too. I’m quite sure this was peated. Some buttery notes, hay and meadow flowers. Not entirely sexy but a nice surprise. Mouth: punchy, quite a bit sweeter than expected. Honeys and fruit jams. Tinned pineapple and oranges. Vanilla cake. Still a peaty base and these typical maritime notes, as well as some ginger and liquorice. Finish: long, half peaty, half fruity.

A pleasant surprise, both for its relatively peaty profile and for its pleasantly sweet fruitiness.

Score: 88/100

Old Pulteney 1974 (Whisky Connoisseur) 4 Ruben Luyten 2014-01-09

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  • WhiskyNotes: Good point Diego, it's important to coat the glass with whisky indeed. It helps it to evaporate and bring out the aromas, and take away the residuals
  • Diego Sandrin: i agree, N.5. The way i use it is i fill it up 2cl and then put it flat (horizontal) on the table, don't fill it more than 2cl or it will spill out, a
  • Basidium: I am partial to the Glencairn Crystal Canadian Whisky Glass as it is closer to what I am used to in a standard whiskey tumbler. It still narrows the t

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  • Glenlivet 1981 for TWE
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1820 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.