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	<title>WhiskyNotes &#187; Craigduff</title>
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		<title>Craigduff 1973 32yo (Signatory Vintage)</title>
		<link>http://www.whiskynotes.be/2008/craigduff/craigduff-32y-1973/</link>
		<comments>http://www.whiskynotes.be/2008/craigduff/craigduff-32y-1973/#comments</comments>
		<pubDate>Mon, 08 Dec 2008 10:04:34 +0000</pubDate>
		<dc:creator>Ruben</dc:creator>
				<category><![CDATA[Craigduff]]></category>
		<category><![CDATA[Glen Keith]]></category>
		<category><![CDATA[advent calendar]]></category>
		<category><![CDATA[craigduff 1973]]></category>
		<category><![CDATA[craigduff 32y]]></category>
		<category><![CDATA[sherry cask]]></category>
		<category><![CDATA[signatory vintage]]></category>

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		<description><![CDATA[Craigduff 32y 1973 (49,4%, SV 2005, cask #2513, sherry butt, 566 fl.) - 86/100]]></description>
			<content:encoded><![CDATA[<p><strong>Craigduff</strong> was a peated experiment at the <strong>Glen Keith</strong> distillery (and not at Strathisla next to it, as <a href="http://www.royalmilewhiskies.com/product.asp?pf_id=0010000026818" target="_blank">stated on the label</a>). They used peated malt but mostly peated water during distillation. Only a handful of single malt bottlings are available of Craigduff.</p>
<p>&nbsp;</p>
<p><img style="display: inline; margin: 0px 0px 10px 20px; border: 0px;" title="Craigduff 1973 32y SV" src="http://www.whiskynotes.be/upload/Craigduff32y1973_9884/Craigduff1973.jpg" border="0" alt="Craigduff 1973 32y SV" width="180" height="320" align="right" /></p>
<h1>Craigduff 32y 1973 (49,4%, SV 2005, cask #2513, sherry butt, 566 fl.)</h1>
<p>Beautiful nose, with notes of marzipan, ginger, apple compote and vanilla. After a while wax, a bit of peat and phenol shine through. Mouth: strong, grassy taste, more wax, peat and apples. Something burnt as well, but very subtle and not unpleasant. Medium long finish starting on oranges and developing on bitter, dry notes.</p>
<p>I have a sweet spot for peated non-Islay whisky and this one is surely interesting, but also rather sharp and too grassy to be a real cracker: <strong><span style="color: #1f9bd8;">86/100</span></strong>. Price: +/- € 200.</p>
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