Single malt whisky - tasting notes

Deanston whisky reviews

Deanston 23 yo 1967 (55,4%, Signatory Vintage 1991, cask #1785, 300 btl.) – 84/100

Deanston 33 yo 1977 (43%, Thosop Import 2010, 205 btl.) – 87/100

Deanston 35 yo 1977 (40,4%, The Whisky Agency & The Nectar 2012, refill hogshead, 253 btl.)

Deanston 15 yo 1997 (55,8%, Archives 2013, hogshead #1959, 327 btl.) – 80/100

Deanston 15 yo 1997 (48,1%, Asta Morris 2013, ref. AM031, 342 btl.) – 82/100

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  • WhiskyNotes: It says 'single cask Scotch whisky' on the label, so yes, technically it can even contain a bit of Girvan grain. Not that it matters a lot though.
  • kallaskander: Hi there, could be a teaspooned blenders cask... technically not a single malt then.... that seems more probable than letting an IB bring out the fir
  • Glenn Vanbellingen: If you put the 12 y origin at 40% head to head with the 12 y origin 46% you see it immediately or better you taste it immediately.

Coming up

  • Ardbeg 1972 (Douglas Laing OMC)
  • Jura 1972 SMWS 31.4
  • Balblair 2002
  • Kavalan Solist sherry (for LMdW)
  • Tullibardine 1980 (Malts of Scotland)
  • Ardbeg 1998 (Malts of Scotland)

1579 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.