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	<title>WhiskyNotes &#187; Glentauchers</title>
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		<title>Glentauchers 2006 (Carn Mor)</title>
		<link>http://www.whiskynotes.be/2009/glentauchers/glentauchers-2006-carn-mor/</link>
		<comments>http://www.whiskynotes.be/2009/glentauchers/glentauchers-2006-carn-mor/#comments</comments>
		<pubDate>Sun, 06 Sep 2009 22:00:18 +0000</pubDate>
		<dc:creator>Ruben</dc:creator>
				<category><![CDATA[Glentauchers]]></category>
		<category><![CDATA[2006]]></category>
		<category><![CDATA[3yo]]></category>
		<category><![CDATA[46%]]></category>
		<category><![CDATA[carn mor]]></category>
		<category><![CDATA[Speyside]]></category>

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		<description><![CDATA[Glentauchers 3yo 2006 (46%, Carn Mor 2009, 921 btl.) - 78/100]]></description>
			<content:encoded><![CDATA[<p>As you know, new make spirit needs to be matured for at least 3 years in oak casks before it can be labeled “whisky”. This Glentauchers 2006 is whisky, but only barely.</p>
<p><strong>Glentauchers</strong> is a Chivas-owned distillery without official bottlings. Although it has a significant production capacity, everything is blended into the <strong>Ballantine’s</strong> and <strong>Chivas Regal</strong> blends. Independent bottlings have also been available from Duncan Taylor, Blackadder, Gordon &amp; MacPhail&#8230; This 20cl bottling is part of the <strong><a href="http://www.whiskynotes.be/2009/whisky-news/carn-mor-collection/">Càrn Mòr vintage collection</a></strong>.</p>
<h1> </h1>
<h1><img style="margin: 0px 45px 10px 0px; display: inline; border: 0px;" title="Glentauchers 2006/2009 Carn Mor" src="http://www.whiskynotes.be/upload/Glentauchers2006CarnMor_CEC9/Untitled2.jpg" border="0" alt="Glentauchers 2006/2009 Carn Mor" width="96" height="320" align="left" /> Glentauchers 3yo 2006 <br />
(46%, Carn Mor 2009, 921 btl.)</h1>
<p>Nose: still very typically new-make, very sweet with hints of banana and Frosties (Frosted Flakes). The raw materials are easily recognizable. Some hints of fruit (pear, tinned pineapple) and vanilla but not complex. Mouth: this is interesting. More fruit, marshmallows, sweet apples and quite some spices (nutmeg, pepper, ginger). Some cocoa towards the finish. Hints of speculoos? Finish: very long, very sweet and slightly peppered.</p>
<p>In a way, this is quite enjoyable, although you can’t compare it to proper malt whisky. I would be happy to have it as an aperitif. Around € 10 for 20cl.</p>
<p>Score: <strong><span style="color: #1f9bd8;">78/100</span></strong></p>
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