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	<title>WhiskyNotes &#187; Longrow</title>
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	<link>http://www.whiskynotes.be</link>
	<description>Whisky blog and tasting notes</description>
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		<title>Longrow 18 years (2011)</title>
		<link>http://www.whiskynotes.be/2012/longrow/longrow-18-years-2011/</link>
		<comments>http://www.whiskynotes.be/2012/longrow/longrow-18-years-2011/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 00:31:00 +0000</pubDate>
		<dc:creator>Ruben</dc:creator>
				<category><![CDATA[Longrow]]></category>
		<category><![CDATA[18yo]]></category>
		<category><![CDATA[46%]]></category>
		<category><![CDATA[campbeltown]]></category>
		<category><![CDATA[longrow]]></category>

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		<description><![CDATA[Longrow 18 years (46%, OB 2011, 2280 btl.) - 90/100]]></description>
			<content:encoded><![CDATA[<p>In 2008, <strong>Longrow</strong> released its first 18 year-old followed by this second version in 2011. The spirit is distilled twice with a peating level of around 50 ppm. One of the Islay-style whiskies produced on the mainland. It used to be an experiment at Springbank but distillation has taken place regularly since 1992.</p>
<p>&nbsp;</p>
<h1><img style="background-image: none; margin: 45px 0px 10px 50px; padding-left: 0px; padding-right: 0px; display: inline; float: right; padding-top: 0px; border: 0px;" title="Longrow 18 years" src="http://www.whiskynotes.be/upload/Longrow_C971/LGROB_18YO.jpg" alt="Longrow 18 years" width="159" height="320" align="right" border="0" />Longrow 18 years<br />
(46%, OB 2011, 2280 btl.)</h1>
<p>Nose: great nose with a smooth mixture of mineral notes (wet stone, sand), coastal notes (soft brine, seaweed) and rounder fruity notes (apple and pear). It shows a kind of gentle peatiness and balance that reminds me of some of the best (though much older) Port Ellens. Mouth: oily, with a slightly sharp peatiness. Some medicinal notes. A spicy kick (pepper and ginger) and a zesty bitterness (tonic). After this first wave the balance returns with sweeter notes of citrus candy and apple, although the bitterness never disappears completely. Finish: long, half peppery, half sweet, half bitter (that’s three halves…) with some earthy peat.</p>
<p>I really love the sophisticated nose but there’s a certain roughness in the taste which keeps me from rating it higher. Very nice whisky anyway. Originally around € 130.</p>
<p>Score: <strong><span style="color: #1f9bd8;">90</span><span style="color: #1f9bd8;">/100</span></strong></p>
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		<title>Longrow CV</title>
		<link>http://www.whiskynotes.be/2009/longrow/longrow-cv/</link>
		<comments>http://www.whiskynotes.be/2009/longrow/longrow-cv/#comments</comments>
		<pubDate>Thu, 19 Feb 2009 23:00:46 +0000</pubDate>
		<dc:creator>Ruben</dc:creator>
				<category><![CDATA[Longrow]]></category>
		<category><![CDATA[campbeltown]]></category>
		<category><![CDATA[longrow CV]]></category>
		<category><![CDATA[Springbank]]></category>

		<guid isPermaLink="false">http://www.whiskynotes.be/?p=458</guid>
		<description><![CDATA[Longrow CV (46%, OB 2008) - 84/100]]></description>
			<content:encoded><![CDATA[<p><strong>Longrow</strong> is the peated whisky brand from <strong>Springbank</strong> distillery. This Longrow CV (curriculum vitae) is made of 3 vintages, matured in 4 different oak types: 6 years old whisky from bourbon casks, 10 years old from port and rum casks, and 14 years old from sherry casks. This was blended to showcase the different Longrow characters.</p>
<p> <img style="border-right: 0px; border-top: 0px; display: inline; margin: 0px 0px 10px 45px; border-left: 0px; border-bottom: 0px" title="Longrow CV 46%" src="http://www.whiskynotes.be/upload/LongrowCV_FC92/LGROB_NON.jpg" border="0" alt="Longrow CV 46%" width="141" height="267" align="right" /></p>
<h1>Longrow CV (46%, OB 2008)</h1>
<p>Nose: wet stones, tobacco. Subtle smoke and soft peat. Some fruity notes (orange, yellow apple, lemon) and mint. Mouth: assertive, quite oily and spicy. Peppered peat. Citrus again. Finish: smokey at first, develops on vanilla with tobacco leafs in the end.</p>
<p>A young dram, smooth and easily drinkable with different flavour dimensions.</p>
<p>Score: <strong><span style="color: #1f9bd8">84/100. </span></strong></p>
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