Linkwood is one of these distilleries I can’t seem to pin down. I really enjoyed some expressions (e.g. Linkwood 1973 for TWE) but most expressions left me cold. Age, cask type… didn’t seem to matter.
This Linkwood 1987 is probably very different, the label says “peated type” and I’ve never seen peated Linkwood before.
Linkwood 24 yo 1987 (54,6%, Liquid Sun 2011, bourbon hogshead, peated, 329 btl.)
Nose: well, yes, moderately peated. It’s a rather dry peatiness with lots of grainy notes and subtle hints of moss or wet ferns. There’s something half fruity / half buttery hidden in the back as well. Almonds maybe. Quite closed and neutral. Water doesn’t change it much. Mouth: again peaty and quite grainy. It develops into sweeter and slightly fruity notes (lemon) with a tangy herbal / bitter / grassy edge towards the end. With water: not better. Very very neutral, peated wodka with a little sugar? Finish: long, peaty with faint herbal notes and caramel.
It’s always nice to discover a peated version of an otherwise unpeated distillery, but unfortunately it doesn’t win me over. No real flaws, no excitement either. Educational whisky, I would say, certainly at around € 120. By the way, Malts of Scotland has just released a similar bottling (MoS 11008).
The latest addition to the long list of Longmorn 1975 / 1976 bottlings from The Whisky Agency. A Longmorn 1975 in the Perfect Dram series. Could it be the last 1970’s cask from this bottler?
Longmorn 36 yo 1975 (50,6%, The Whisky Agency ‘Perfect Dram’ 2011, ex-bourbon hogshead, 163 btl.)
Nose: starts very fruity, with tangerine, peach, banana, papaya and some nice strawberry bubble gum notes. Quite some vanilla. Touches of wax and almonds. I’ve had a lot of these Longmorns but I’ll never get tired of them. Mouth: punchy start on fruity notes, mainly oranges and pink grapefruit. Then there’s some rather obvious oak and some drying notes of pine resin and tea. Some mint, nutmeg and aniseed. Finish: long, with the same oak / fruit theme and some herbal tea.
On the nose, those bubblegummy notes are a nice extra, but I’m afraid the oaky notes on the palate are louder than how I remember them in previous releases. Still pretty amazing how high the quality of these casks is! Around € 190.
Age of Discovery is a new series by Glenfiddich, celebrating the Portuguese explorers in the 15th Century. The first release is this 19 year-old finished in Madeira casks which were brought over from the Canterio warehouse of Henriques & Henriques, a famous Madeira producer.
Glenfiddich 19 yo ‘Age of Discovery’ (40%, OB 2011, Madeira finish)
Nose: fresh and quite luscious. Starts with plenty of sparkling fruity notes: apricot, peach, juicy pear, gooseberries. After a while it moves to sweeter notes of vanilla, a little marzipan, honey and fruit pies. Subtle oak. Also a very soft earthy hint of moss or tobacco leafs. How nice! Mouth: smooth but very lightweight and slightly winey. Not overly sweet. Lots of oranges, with spicy hints of ginger, pepper and cinnamon. Balanced oak. Hints of toffee towards the end. Silenced by the lack of strength. Finish: still fairly dry and gingery. Marmalade, vanilla and nutty notes. Medium long.
It started with a lovely nose and plenty of freshness, but it’s lacking oomph to really stand out in the mouth. A complex Glenfiddich, probably one of the best finishes I’ve ever had. Too bad it’s so soft! Around € 100.
Here’s the 14 years old Ben Nevis 1992 I tried in The Glengarry last week-end. I’ve bought a bottle myself a few weeks ago so I was happy to be able to try it.
This Ben Nevis was matured in a sherry cask for 13 years, then watered down, then further matured for one year and finally bottled at 46%. On the label they call this “double maturation”.
Ben Nevis 14 yo 1992
(46%, OB 2007, sherry cask #2623, 815 btl.)
Nose: starts a little sharp and not as sherried as I had hoped. Plenty of orange peel, liquorice and some mineral notes, even a few coastal hints. It takes a while, but it opens up nicely with rounder chocolate and nutty notes. Some leather. Soft herbs. Mouth: good strength, with more sherry notes now. Sweet raisins, kumquats, chocolate. Orange liqueur. Hints of ginger. Something delicately smoky in the background. Still a surprising coastal hint. Finish: medium long on rounded sherry, spices and a bit of wood.
Not an easy one to describe or score. Don’t be fooled by the first impression – it takes a very long time to display its full potential. Around € 100 if you can still find a bottle.
The Glengarry is one of the few dedicated whisky pubs in Belgium. It’s located in Gent and run by Bob Minnekeer who has years of experience in tastings and Scotland trips. He’s also the author of several books on whisky.
Other than the Medieval vaults and Bob’s Bowmore collection, the pub’s atmosphere is a little disappointing. There’s a big selection of whiskies though, with a few hundred bottles to choose from. I saw many standard bottlings (including some very recent ones), lots of independent releases, a couple of really old ones, some Japanese whiskies, etc. so it’s certainly a must for whisky enthousiasts in Belgium.
Location: Sint-Baafsplein 32, 9000 Gent (Belgium) Range: +/- 250 single malts Price: € 4 to € 30 (for a 3cl dram)
Nose: starts fairly simple on fragrant oranges and sea breezes. After opening up, the fruitiness widens into orange peel, fruit cake, honey and hints of vanilla. The sea breeze develops into a big saltiness, soft medicinal notes and all-round spiciness. Some leather and nutmeg as well. Mouth: not overly powerful, but punchy enough and very complex. There are nutty notes, fruity notes (even hints of coconut and tropical fruits), a beer-like malty note, eucalyptus oil, a leathery note again, tobacco, ginger, liquorice… and again coastal elements. Finish: medium long, half sweet / half bitter with orange notes, soft peat and ginger.
Not an easy one to assess, but a very complex and proudly coastal Bunnahabhain. Take your time and enjoy. Available from Whisky-Doris, € 110.
When I tried most of the fourth batch of GlenDronach single casks a couple of weeks ago, I went on and forgot to publish the review of this GlenDronach 1971 cask #1436.
Actually I didn’t completely forget, but I felt a little unimpressed with this year’s single casks. Let’s hope they still have some great casks lying around, because upping the price each year and lowering the quality doesn’t make much sense.
GlenDronach 40 yo 1971
(48,5%, OB 2011, PX sherry puncheon #1436, 583 btl.)
Nose: meaty start with some gravy notes and Oxo. Dark crispy bacon. Dried fruits as well (blackberry jam) but none of the fresh fruitiness that we’ve seen in previous 1971 and (especially) 1972 casks. If you wait long enough, there are some nice tobacco notes, roasted nuts and moccha. Disappointing in terms of freshness and complexity. Mouth: perfect drinking strength but an unusual mixture of sharp, slightly vinegary notes and dark, sticky plums, with nothing in between. A little incoherent and too sweet I’m afraid – think actual PX sherry or Greek raisin syrup. After that it becomes spicier (pepper), nuttier but woodier as well. Finish: dry, with walnuts and the return of tobacco notes.
A collector’s item maybe, but not the most rewarding GlenDronach for whisky drinkers in my opinion. Around € 450, still readily available.
Whisky enthusiasts are sometimes joking about Jura – the distillery doesn’t have a solid reputation, although there have definitely been some excellent versions in the past. From what I’ve heard, the recent Jura 1976 ‘Feith A’ Chaorainn’ is also worth a try (but probably not worth € 650).
This Isle of Jura 1988 was bottled from a bourbon cask, although the colour could easily trick you into thinking it was a sherry cask. The final bottling in the Romantique series.
Isle of Jura 23 yo 1988 (52,9%, The Whisky Agency ‘Romantique’ 2011, ex-bourbon hogshead, 201 btl.)
Nose: nicely aromatic. There are ripe fruity notes (oranges, berries) but overall it’s fairly dry, heathery and nutty and it shows a distinct coastal character. Very gentle peat, traces of iodine and light camphor. Hints of tobacco, leather and dried herbs. Cocoa. Great surprise. Mouth: good weight, starting on a herbal sweetness. Lovely old peat and smoke in the background. Light pepper. Faint medicinal elements again. Balances nicely with rounded chocolate, dried oranges and soft spices. Finish: long, drier and earthier, with oranges, cocoa and soft oak.
A great surprise indeed. I would have sworn there are traces of old-style sherried Islay whisky in here. A recent jewel coming from Jura, was anyone expecting this? Well priced as well: around € 110. Highly recommended.