In 2008, Longrow released its first 18 year-old followed by this second version in 2011. The spirit is distilled twice with a peating level of around 50 ppm. One of the Islay-style whiskies produced on the mainland. It used to be an experiment at Springbank but distillation has taken place regularly since 1992.
Longrow 18 years
(46%, OB 2011, 2280 btl.)
Nose: great nose with a smooth mixture of mineral notes (wet stone, sand), coastal notes (soft brine, seaweed) and rounder fruity notes (apple and pear). It shows a kind of gentle peatiness and balance that reminds me of some of the best (though much older) Port Ellens. Mouth: oily, with a slightly sharp peatiness. Some medicinal notes. A spicy kick (pepper and ginger) and a zesty bitterness (tonic). After this first wave the balance returns with sweeter notes of citrus candy and apple, although the bitterness never disappears completely. Finish: long, half peppery, half sweet, half bitter (that’s three halves…) with some earthy peat.
I really love the sophisticated nose but there’s a certain roughness in the taste which keeps me from rating it higher. Very nice whisky anyway. Originally around € 130.