Rosebank was closed in 1993. While most of the equipment was still in place and rumours circulated that Diageo would eventually restart production, the copper was stolen at the beginning of 2009 and the Lowlands distillery may be lost forever. There have been a few official bottlings in the Rare Malts series, a Flora & Fauna 12y and a 25 year-old from the same year as this Daily Dram release (bottled in 2007).
In 2006, this was one of two releases in the first Daily Dram series ever. You may think it is diluted, but it’s actually cask strength.
Rosebank 1981 (43%, Daily Dram 2006)
Nose: classic Rosebank lemons. Tangerines and other citrus fruits. Juicy pears. Really fresh. Buttercups. Some tropical notes as well: passion fruit, pineapple. Buttercups. After a while, there’s a peaty note in the background. That’s not completely uncommon for old Rosebank (Rosebank 25yo OB also has some). Develops on slightly grassy, waxy and minty notes. Fruit tea. Mouth: fruity (oranges) but slightly sour at the same time. Lots of (pink) grapefruit and green tea. Apple. Hints of cloves. Finish: medium length, on lemon candy and tangerine.
Impressive, certainly because other distilleries generally need more years to develop a similar profile. It shares similar elements with old Clynelish or some 30-40 year-old Longmorns. Not available any more.
ps/ Re-tasted at a Fulldram tasting in May 2011. Added one extra point.
Banff was closed in 1983 and demolished in a fire in 1991. There’s limited stock left so expressions are pretty rare. The distillery doesn’t have much fame and Banffs tend to be a little unbalanced, but some early 1970’s expressions are great.
This Banff 1978 was distilled in October 1978, so within the first weeks of your reviewers existence. It has been matured in a sherry cask and bottled by Ian Macleod (owners of Glengoyne distillery) in their Chieftain’s range.
Nose: a sherry nose allright. Dried fruits like sultanas and figs. Fresher, sparkling apricot notes as well. Sour apples. Some leather. Cinnamon and liquorice. A faint hint of smoke and fat, which makes this a nice full-bodied old-style nose. Mouth: spicy Christmas cake, a few burnt notes. Nutmeg. Sour cherries. Cinnamon. Raisins. Finish: not too long, spicy and drying, fading to liquorice.
Well, this Banff is not of exceptional quality, but it’s quite balanced and certainly enjoyable. Difficult to find, expect to pay around € 135.
The Dalmore Mackenzie is a limited edition of 2400 bottles (+ 600 for travel retail) supporting the Clan Mackenzie Society. The bottle comes with a print of the Benjamin West painting “Fury of the Stag”, signed by John Mackenzie, the head of the Clan.
This famous Highland Clan owned The Dalmore for almost 100 years, and they are still connected through the family icon, the stag head, which The Dalmore uses to adorn their bottles. The partnership (which will not end after this special release) aims to raise funds to refurbish the Clan’s Castle Leod.
Dalmore Mackenzie 1992 (46%, OB 2010, port finish, 3000 btl.)
Nose: fragrant and fruity with redcurrant, cherry and fresh citrus (oranges, grapefruit). A hint of ginger. Underneath is a subtle aroma of mocha glaze and roasted nuts. Nice. Mouth: on the palate it has more body than on the nose, with lots of spices. It’s nuttier (almonds, hazelnut) and even slightly smoky. Nutmeg and ginger again. Still some fruity notes, but dried fruits this time (prunes). A tad winey. Hints of vanilla. Fades on liquorice. Finish: spicy with a return to candied oranges.
Dalmore Mackenzie is a good example of the Dalmore house style, while at the same time being lifted by the Port influence. Smooth and balanced, but a little expensive. Around € 140.
Lord Robertson is a former Nato Secretary General born on Islay. Ten years ago, when he visited the distillery, a cask of Ardbeg was laid down for his charity project Erskine. About two weeks ago it was bottled and made available in the online shop.
It’s a fairly standard 10 years old Ardbeg, but as usual Ardbeg could charge £ 220 and still sell out in five hours, simply because it’s a single cask. At least this time the earnings are donated to charity.
Ardbeg 10 yo 2000 “Lord Robertson” (53%, OB 2010, Committee release, cask #1217, 202 btl.)
Nose: the sweetness of white chocolate, vanilla and marzipan is very nice. It shows sweet peat, but it’s not very smoky. Some apples and cloves. Faint hints of antiseptics and wet wool. Toffee. Water brings out freshly laid tarmac and burnt tyres with a citrus overtone. Mouth: a nice pepper / peat / lime combo. Dark soot and tar but at the same time that sweet barley coating again. Chocolate and sugared almonds. I’m missing a bit of complexity in the middle: there’s black soot and white chocolate but not much in between, if you know what I mean. Finish: long and smoky with a hint of cocoa.
An interesting young Ardbeg with a fairly sweet profile. Nice enough as long as you don’t take into account the price.
Monkey Shoulder is a “triple malt”, a blended malt containing whisky from Glenfiddich, Balvenie and Kininvie (all three part of the same company). Kininvie is the newest distillery – it has been in production for over 10 years but we’ve never seen a single malt bottling.
Monkey Shoulder is said to be around 6 years old. It is released in batches which may differ slightly, but overall the profile should remain quite constant.
Monkey Shoulder (40%, OB 2008)
Nose: Fresh, very fruity, candied and slightly youngish. Notes of apple sweets and honey. Some apricot and banana. There’s a flowery side to it (violets maybe?). Mouth: suddenly it becomes clear that this is not a single malt. The attack is very weak and the first flavours are quite generic (grains and caramel). It misses some punch. Is that vanilla? Or mint maybe, in the end? Finish: rather short, grainy and nutty in the very end.
Monkey Shoulder is very smooth, easy-going but also quite harmless. Probably a great base for a Manhattan, but for € 30 there are better options in the single malt shelf.
Caperdonich from the 1970’s is relatively easy to find – and one the best price / quality whiskies if you ask me – but 1960’s Caperdonich is a bit less common nowadays.
Lonach is a series by Duncan Taylor that blends underproof casks (below 40% alcohol) with higher strength casks to make sure the result can still be called whisky. Although they have a lower strength, most of them are still very full and flavoursome.
Caperdonich 39 yo 1969 (42,2%, Duncan Taylor Lonach 2008)
Nose: instantly more herbal than I expected. The usual tropical fruits are certainly present (mango, pineapple), but they are mixed with sour apples and some mint. Big hints of chamomile. Heather honey. A little grapefruit. Vanilla. Will we ever be disappointed by an old Caperdonich? Mouth: hmmm, it’s very oaky although not too dry. Minty / woody / grassy, some nutmeg but not much more, I’m afraid. The fruit is reduced to a vague sweetness. Finish: not too long, slightly tannic, showing some aniseed.
This is not a bad malt, not at all, but because of the lower strength and the age, the oak is relatively loud. There’s better Caperdonich to be found. Around € 100 at the time but difficult to find now.
Renegade Rum is owned by Murray McDavid and part of the Bruichladdich group. They apply the same ACE concept (additional Cask Evolution) to their rums as to some whiskies. They ship the rum to Islay, finish it in wine casks and bottle it at Bruichladdich.
This 10 years old Brazilian rum was distilled at the colossal and modern Epris distillery near São Paolo, where they also distill for Bacardi.
Congratulations to Bruichladdich for the bottle design (again) and the nice metal name tag, although I must add that it’s almost impossible to pour a glass from this type of bottle without spilling (maybe this will be easier once the level starts to lower).
Nose: a mixture of dried fruits (plums) and fresher fruits (apricot, berries). Quite spicy. Some toffee. Hints of musty oak. Mouth: smooth, lots of berries again. Red wine gums. Caramel and brown sugar. Soft vanilla and spices. Finish: not too long. A very light hint of mint.
I don’t think this Brazilian rum was of special quality before being ACE’d by Renegade. The wine helped to add complexity in a nice way, but the end result is still not really exceptional (in the eyes of a rum novice). Around € 45.
The Balvenie Cuban Selection was a limited edition for the French market. It’s one of their rum finishes, in line with the former RumWood and GoldenCask releases.
Balvenie 14 yo ‘Cuban Selection’
(43%, OB 2009)
Nose: indeed, the rum notes are easily noticeable. Some sweet pear candy. Some nectarines and oranges. Trademark honey and hints of vanilla cake. Some peanut butter. Apples and cinnamon. Very round and feminine. Mouth: quite sweet again, with the honey coated fruits on the foreground and a few nutty notes in the back. Vanilla and cinnamon again. Butter toffee. Relatively soft and candied. Finish: medium length, warm and sweet.
An easy malt with a nice balance. Obviously finished, which adds a candied character and makes it perfect as an introduction to whisky, I would say. Around € 50.