Another Glenmorangie, and probably the most popular among the wine finishes as this is a favourite of many whisky lovers. Glenmorangie Nectar d’Or is extra-matured in Sauternes wine casks, and we already know these Botrytis affected sweet wines can really lift up a whisky.
Glenmorangie Nectar D’Or
(46%, OB 2008, Sauternes finish)
Nose: apples and cinnamon. Apricots and tangerine. Hints of pineapple on syrup. Some kiwi. Quite warm with hints of cake and lemon pie. Honeysuckle. Very sweet. Mouth: indeed very sweet but it shows more spices from the oak now. Much thicker and richer than the Original. Big hints of marmalade and all kinds of yellow fruits. Honey. Lots of vanilla and white chocolate. Mocha in the aftertaste. Finish: medium length, creamy and firm enough thanks to the oak. Hints of ginger.
Certainly a big step up from the Glenmorangie Original and for me the best of the finishes. Very sweet but not cloying. Worth the extra money and a good after dinner choice. Around € 50.
The third Glenmorangie in our little overview of the standard range: Glenmorangie Quinta Ruban. A Port wine-finished malt this time.
Glenmorangie Quinta Ruban
(46%, OB 2008, Port finish)
Nose: instant notes of pears poached in wine. Tangerine and cinnamon. Hints of raspberry and pink grapefruit. Angelica fruit cake with a few floral hints. Not far away from the sherry version. Quite good, but again a bit ‘designed’. Mouth: sweet and sugary with milk chocolate and molasses. More spices than the other wine finishes (cinnamon and cloves). Not really expressive and definitely too winey overall. Finish: dying really soon, quite noticeable compared to the others. Oranges and dry oak.
Not my favourite Glenmorangie. The nose was better than expected but it lost some points for the winey palate. Around € 45.
Glenmorangie Lasanta is part of the finished range of Glenmorangie (together with Quinta Ruban and Nectar D’Or). All of them are essentially the same as the Original with an additional finish of 2-3 years. Lasanta is matured in ex-bourbon casks and enhanced in oloroso sherry casks.
(46%, OB 2008, Oloroso finish)
Nose: sweet like a dessert wine, with lots of honey and caramel. Quite elegant hints of crème brûlée and cinnamon. Some milk chocolate. Not as lush and vibrant as its sibling Glenmorangie Sonnalta PX, but they’re definitely members of the same family. Mouth: medium-bodied, warm and honeyed. Starting on raisins and toffee but growing darker with burnt sugar and walnut aromas. There’s a gingery aftertaste that’s a bit out of key for me. Finish: quite long with hints of ginger, dried oranges and cocoa.
This Glenmorangie Lasanta is quite simple but beautifully designed and very good value. Still I prefer the Sonnalta PX even though it costs a bit more. Around € 45.
Sometimes it’s easy to forget that most people are not interested in € 200 bottles which they can’t find in their shop anyway. So let’s review a brand that’s very popular in bars and supermarkets: Glenmorangie.
Glenmorangie Original is their entry malt. It’s 10 years old and the only release in the current range that’s bottled at 40%.
Glenmorangie 10 yo Original (40%, OB 2008)
Nose: malty/fruity start with tangerine, ripe gooseberry, lots of pear and honey. Vanilla cream. Some caramel. There’s a buttery side to it that I don’t like too much, but overall not bad. Mouth: weak delivery. Again fruity. Apples, pears, oranges, but with less appealing flowery, even perfumy hints as well (geranium?). Slightly spicy and zesty. Almond. Dry oak. Finish: short but quite warm, with apple and nutmeg.
Not bad as an entry level malt with a sharp pricing. Not something I would actively recommend though. Around € 30.
Duncan Taylor & Co is one of my favourite independent bottlers. They have a wide collection of high-quality bottlings with a stylish no-nonsense approach to packaging and labels. Especially their Rare Auld Collection (single cask whisky over
30 years old) is something I always look out for.
The company was founded in 1938 and two years ago, they celebrated their 70th Anniversary with a special Anniversary Malt. It’s a vatting of 1967 whisky distilled at Glenfarclas and Highland Park, the personal favourites of the company.
Duncan Taylor 70th Anniversary Malt 41 yo 1967 (46,3%, Duncan Taylor 2008, 375 btl.)
Nose: it starts like a fruity old Speysider but it soon gets pretty special. There are hints of camphor and clear notes of old wax and dusty churches. I guess this is where the HP starts talking. Lots of flints, heather, some honey and (shy) peat. Quite a lot of mint mixed with other spices (pepper and nutmeg). Then it goes back to fruity notes, with apricot marmalade, oranges and apples. Lovely pastry and almonds come out when you warm it up a little. What a wonderful marriage of two distinctive distilleries. Mouth: dry and mineral, with camphor, cloves, a bit of pine resin and oils… Hints of lemon balm and stone fruit but I’m missing a bit of a sweet coating to round it off at the edges. More HP than Glenfarclas on the palate I guess. Finish: long, warm and dry with woody notes, lemon and ginger.
What an excellent birthday present! Be sure to try this one if you have a chance. Still available in some places – around € 140.
The undisclosed Master of Malt 30 years old was our favourite expression in the Master of Malt series so far. They also have a 40 years old version and even a 50 years old. They’re competitively priced considering their age, so let’s find out how they perform.
Undisclosed Speyside distillery 40 yo
(40%, Master of Malt 2008)
Nose: big notes of dates and dried figs. Oak polish. Sour notes of red fruits (redcurrant, raspberry) and tangerine. Hints of sherry vinegar that work quite well. There’s also a great nuttiness in the background. The whole is a bit sharp but very entertaining. I hope I can be just as vibrant at the age of 40. Impressive. Mouth: fruity start, good attack but the fruity notes can’t keep up very long. The oak comes rolling in and takes over the whole mouthfeel. Tannic and resinous. Again some notes of vinegar. Finish: long, nutty and fruity. The oak is less prominent. Hints of dark chocolate.
Good stuff but a malt of ups and downs. The nose is very nice, the palate is disturbed by the oak and in the finish the battle between fruit and wood seems to end in a draw. Around € 160.
Longmorn 37 yo 1972 (51,3%,
Whisky Agency & Three Rivers Tokyo 2010, Perfect Dram IV, 231 btl.)
Nose: superb refill sherry – it shares a lot of influences with the LMdW bottling, but it’s definitely more elegant. The fruity side is bigger (mostly tangerine, banana and mango) and there are more flowery notes (violets and rosewater with some dry flowers). Big hints of furniture polish and cake. More almonds. Rum & raisins. A delicate whiff of peppermint. The heavy sherry of the LMdW bottling made place for a more fragrant and more complex profile with a better balance. No smoke in this one. Water brings out more red fruit (lovely redcurrant) and amplifies the flowers. Really outstanding. Mouth: very rich with lots of red fruits but also apples and apricot marmalade. Leather. Hints of tea yet never dry. A bit of water makes it even more juicy with fresh figs and lush forest fruits. Finish: very long. The oak is easy to notice but it’s not nearly as invading as in the LMdW.
This Longmorn is exactly how I like my sherry bottlings! One of the best sherried whiskies I’ve come across lately, so “Perfect dram” may well be the truth! Around € 185, but sold out in most places. Too bad I didn’t discover it a bit earlier, because this is a jewel…
Gordon & MacPhail have provided La Maison du Whisky with a few remarkable Longmorn releases. In 2007 there was this Longmorn 1972 (cask #1088), followed in 2008 by a Longmorn 1964 (cask #1538) and a Longmorn 1969 in 2009 (cask #5295).
This Longmorn won a Gold medal in the 2006 Malt Maniacs Awards.
Longmorn 34 yo 1972 (45%, Gordon & MacPhail for LMdW 2006, cask #1088, 607 btl.)
Nose: obviously first fill sherry, but very fresh and lively. The usual raisins and dark chocolate are present, but there’s also fresh raspberry, apricot, banana and a few tropical notes. Gentle smoke. Really heavy sherry with beefy notes. A drop of water makes it slightly more herbal but it also amplifies the lush red fruits. Mouth: more smoke now, a few earthy notes and much more wood. Lots of kirsch and Mon Cherie. Moving to liquorice and almonds. Water adds bitter chocolate. Finish: more liquorice, plain salt and Ginjinha (Portuguese cherry liqueur). Long but a bit too dry and rather oaky.
A great Longmorn. The beefy nose and oaky finish will probably appeal to sherry lovers only, but it’s perfectly clean and pretty complex. Long gone.