The guys from De Tongerse Whiskyvrienden, a whisky club in the Eastern part of Belgium, hunted down this cask of Laphroaig 1997 in the stocks of Signatory Vintage. The remaining part of the sherry hogshead went to Vinothek Massen in Luxemburg.
Laphroaig 16 yo 1997
(55,4%, Signatory Vintage for De Tongerse Whiskyvrienden & Vinothek Massen 2013, refill sherry hogshead #3369, 292 btl.)
Nose: the higher sweetness points to sherry, but other than that, it’s not a sherry bomb like some 1989’s or 1991’s for example. Obvious peat, some red apples and walnuts. Classic Laphroaig medicinal notes. Olive juice and seaweed. Grows more coastal over time. Maybe some plums in the back. Mouth: thick, again fairly sweet. Enters on coffee, mocha, praline, these kind of flavours, before it turns the heat up. Pepper and liquorice. Tingling ginger as well. More peat and earthy elements than on the nose. Some menthol in the aftertaste. Finish: medium long, losing some of its sweetness and going back towards olive juice, liquorice and lemon zest.
This is just a refill sherry, so what you get is still pretty classic Laphroaig with an added sweetness. Good like most Laphroaig. Around € 100.
At each Spirits in the Sky festival there is always a new selection of The Nectar of the Daily Drams releases.
Among others: Auchroisk 1990, Glen Keith 1992, Glenturret 1977 and this 25 year-old Glenrothes 1988. There were also three joint bottlings by The Whisky Agency & The Nectar, as well as a series of officials for The Nectar (Bowmore 2001 Blackadder, Arran 2001, Jura 1989 SV, Glenburgie 1983 SV, Kavalan sherry, Elijah Craig…).
Glenrothes 25 yo 1988 (50,6%, The Nectar of the Daily Drams 2013, refill sherry)
Nose: quite full, with a spicy sherry character rather than a dried fruits profile. Candied ginger and pepper. Oranges (both juice and zest) and yellow plum compote. Caramelized pear. Lots of floral honey. Hints of almonds. Mouth: sweet and very citrusy. Grapefruits (pink and yellow ones), lemon marmalade and oranges. Again a honeyed pastry note with some vanilla custard. Some nutmeg and cinnamon towards the end. Finish: medium long, now strictly spicy (ginger, pepper, nutmeg) with oaky notes and sweet herbal tea, although there’s still a sweet echo in the back.
Good Glenrothes, with a focus on honey, citrus and spices. Around € 115-130. That’s 40% more than similar ones released last year.
You know these ‘urban’ dictionaries on the internet these days, to look up slang words? I didn’t know the word Scallywag, so I looked it up and I found this:
A person who is known to be a treacherous lying son-of-a-bitch, and usually smells bad.
Funny! I’m quite sure the name wasn’t chosen based on the smell of the whisky…
Scallywag is the latest product from Douglas Laing. It’s a small batch vatted malt, created using only Speyside malts, including Mortlach, Macallan, Glenrothes and others. Kind of a Speyside version of the Big Peat concept.
The packaging (very well executed if you ask me!) was inspired by the long line of Douglas Laing family Fox Terriers, which are renowned for being sweet yet rather mischievous dogs. Sweet wee Scallywags indeed.
(46%, Douglas Laing 2013)
Nose: very malty, with Frosties and grain biscuits. Very heavy on sticky toffee notes. Some honey, icing sugar and dried grasses. Vanilla custard. Macadamia nut brittle ice cream. Spices like cinnamon, candied ginger. Some overripe orange in the back. Mouth: sweet and spicy. Raisins, oranges again, revolving around a core that screams young malt. Sugared cereals and caramel. Abundant spices: pepper, ginger, as well as a vanilla woodiness. I think there’s quite some sherried Glenrothes in there – not everyone likes that. Finish: medium long, grainy with a slightly harsh / bitter edge and a dry end.
A very decent vatting. I’m missing a bit of the bright fruity side here – to me that’s more typically Speyside than the caramelly, malty and spicy profile shown here. Sweet but slightly mischievous indeed. Around € 45 – on its way to stores as we speak.
For Jan’s 35th birthday, distillery manager James MacTaggart selected a 16 years old cask that was released as a Private Cask bottling. It’s clearly from a sherry hogshead and probably the darkest Arran so far.
Arran 16 yo 1996
(55,7%, OB Private Cask for Jan Vissers 2013, oloroso sherry hogshead, 174 btl.)
Nose: nicely aromatic, with a wide array of sherry aromas. Juicy cherries (hints of Ginjinha), Christmas pears in wine, redcurrants, red plums. Almond cream and a soft caramel note. Growing spicy over time – Christmas spices indeed. Cinnamon, cloves, ginger. Light floral notes and oak polish. Milk chocolate and Café Noir biscuits. Whiffs of cedar oak and mint as well. Very sherried, in a superbly clean way. Mouth: again highly influenced by the sherry. Raisins, muscovado sugar, chocolate and dried fruits, followed by spices again (cloves, pepper). A dry edge of strong black tea, as well as some tobacco leaves. Finish: long, mostly on liquorice, dark chocolate and walnut hints.
Very punchy, flavoursome Arran, with the sherry in the lead. This profile usually comes with a higher age and a higher price. My best Arran so far. Around € 75 – sold out.
A Karuizawa 1977 with a Geisha label. Just like the 1971 cask #7267 (released at the same time), it was bottled in 2012 but not released until the summer of 2013. Both extremely hard to get, even in Taiwan.
I don’t think I’ve ever seen a whisky with such a striking brown colour. Sherry tends to impart some red hues as well, but not this time.
Karuizawa 35 yo 1977 (65,9%, OB 2012, sherry butt #4010, 427 btl.)
Nose: very high on tobacco notes. Cigar leaves and pipe tobacco. Evolves on forest aromas like wet soil and moss. Hints of overripe fruits (pineapple, figs). Pepper and cinnamon. Walnut husks and macadamia nuts. Cedar wood and soft incense. After a while… crème anglaise as well. Complex and sophisticated. Relatively accessible too. Mouth: much more powerful, much more smoky as well. Tons of milk chocolate. Allspice. Sweet black tea, as well as freshly roasted coffee beans. Kahlua or Heering Coffee. Fruity notes in the background (pineapple with citrus). Tobacco, yes. A painting with a narrow colour palette maybe, although there are many tiny flavours and the smoke makes it special. Finish: long, smoky and chocolaty with liquorice and pepper growing bigger, as well as hints of cinnamon chewing gum.
Well, this looks and tastes ‘brown’, if you know what I mean. Coffee, tobacco, chocolate, not the usual red fruit / raisin sherry. Quite unique, even for Karuizawa. Excellent though.
Nose: surprising amounts of toffee, with a sharpish / acidic side to it as well. Cereal notes (bread), some dried fruits and orange peel. Berries. Some lime. Vanilla. Give it some time and it develop into a decent blended nose. Mouth: medium bodied, nice enough, with toasted notes, grains and citrus. Quite a lot of floral notes alongside the soft sherry. Berries and ginger. Toffee. Good balance of sweet, spicy and acidic, but a bit characterless if you ask me (a bit of everything but nothing in particular). Fades on oak and citrus tea. Finish: not too long, returning to the grainy notes, with ginger and a slight zesty note.
It’s smooth and balanced, but it’s not a very proud blend, if you know what I mean. Although we expected a bit more at this price point, Johnnie Walker Blue Label isn’t conceived as a high quality whisky, it’s aimed at people who can simply spend more money and want to make this clear by buying something ‘premium’. At around € 150, I can think of a whole list of single malts which offer more individuality and intensity.
Nose: sweet plums and red apples, sugared cereals, maybe some muesli with raisins. Develops on mint and cinnamon, with hints of walnut liqueur. The fruity notes grow stronger and become slightly tropical (pineapple cubes and lime). Quite nice. Mouth: again sweet and fruity. Rounded, candied, not very complex but really pleasant. Apple pie and citrus. Light honey. Some toffee. Soft peppery notes as well. Finish: medium long, fruity with quite a lot of mocha, orange and a very light oaky touch.
An enjoyable little whisky. Well made, no fuss, easy drinking. Around € 70.
This GlenDronach 1959/1960 is part of a series by Gordon & MacPhail to commemorate the marriage of Prince Andrew to Sarah Ferguson on 23rd July 1986.
The mini-series also contains a Linkwood, MacPhail’s, Mortlach and Macallan (labeled ‘Pride of Strathspey’). Each of these whiskies are a vatting of 1959 and 1960 casks, the birth years of both royals.
GlenDronach 1959/1960 (40%, Gordon & MacPhail 1986, Royal Wedding)
Nose: quite an aromatic nose, very juicy and jammy, not as heavy as modern day GlenDronach. Fresh plums, fruit cake, apple pie and apricot jam. Heather honey and other beehive notes. Waxed furniture. A bit like a sherried Balvenie, very balanced. There’s something of toasted bread, maybe even soft smoke in the background, as well as a faint metallic note (could be a little OBE). Lovely. Mouth: sweet, lots of stewed fruits again. Apricots, yellow apples, plums. Lime. Some cinnamon and mint. Definitely smoky notes now. Just 40%, easy to drink but not weak. Finish: not too long – slightly disappointing but this is probably the low alcohol. Fairly malty, with dried fruits, soft spices and some oak.
Excellent whisky really, with a relatively subtle type of sherry. Modern GlenDronach is much more intense but this is equally enjoyable.