This dark-coloured Ardbeg was distilled in March 1975 and bottled in May 2002. It was distributed to the US market in the Old Malt Cask series by Douglas Laing.
Ardbeg 27 yo 1975 (50%, Douglas Laing OMC 2002, sherry cask, US market, 342 btl.)
Nose: soot and sherry in a great marriage as both are not trying to overpower. Some of the notes, in no particular order: camphor, chocolate, gentle peat, iodine, sea breeze, red berries, juniper, tar, dark leather, dried prunes… All of a sudden, it reminded me of the famous Cabernet Sauvignon vinegar praline invented by our Belgian shock-o-latier Dominique Persoone for Oud Sluis – it has the same chocolate smell combined with slightly sourish vinegar. Priceless. Mouth: big liquorice flavours now. Tar again, some tobacco as well. Nutmeg and pepper. Very intense. Earthy, ending on spices and pine needles. Finish: really long, rather oaky now. Pepper and liquorice.
An impressive Ardbeg, very intense. The tar is quite big but the chocolate sweetness from the sherry makes it special. Not unlike some heavily sherried Port Ellen actually (say PE1). Very hard to find now, and expect € 400 or more.
Zenith was an Italian importer of Caol Ila, Rosebank, Brackla (and maybe a few others) during the 1980’s, run by Bonfanti in Milan. In the 1970’s it was simply called Bonfanti Import.
This kind of ceramic decanter is quite rare. In the same period Zenith also imported Rosebank in common clear glass bottles (15yo and 20yo).
Rosebank 15 yo (50%, OB for Zenith Italy, 1980’s, 75cl ceramic decanter)
Nose: very fragrant, grassy en slightly perfumy. Big notes of lemons (juice, zest, marmalade…). Yellow apples. Hints of walnuts and wax. Very clean with just a hint of smoke. Mouth: starts a bit dusty and undecided but picks up its freshness after a while. Again all kinds of lemon notes: crystallized lemon, dried lemon, cleaning cream. Overall quite sweet and rounded. Then evolving towards sharper grapefruit with a slight bitterness. A grassy / salty twist in the end. Finish: medium length, more of the same (lemon, lemon, apple and lemon).
Very clean, typical Lowlands style exploring every shade of flavour in lemons. Very enjoyable but also a bit mono-dimensional. Not all that different from more recent Rosebank. Worth around € 400 in auctions.
Independent bottlers are bringing out so many interesting bottles that we could easily fill the whole blog with nothing more than new indy releases. I know a lot of people are interested in such bottles (rather than old stuff that you can’t buy any more), but let’s take a small break anyway and taste a few interesting oldies.
This single cask Caol Ila was distilled in October 1978 and bottled by Cadenhead in October 1990. A second cask (better known) was filled and bottled at the same time (65,5%).
Caol Ila 12 yo 1978
(64,4%, Cadenhead 1990, dumpy bottle, 75 cl)
Nose: a rather soft nose considering the alcohol volume. Great old-style coal smoke, fern and moss. Some graphite. Coastal notes as well: seaweed, soft iodine, wet wool. Eucalyptus. Hints of almond oil to round it off. With water: slightly more lemony and slightly more fruity / fragrant with hints of mint. Mouth: very intense of course, oily and quite warming without water. Mild peat, a lot of leafy notes. Evolving on brine, mushrooms and hints of ink. Water brings out lemon balm and sweet notes (not exactly fruity though) with more smoke in the background. Finish: long, smoky but relatively simple with lemon and a salty edge.
This Caol Ila shows an impressive power but smoothness at the same time. Great old-style coal smoke as well. Worth around € 400 now.
Tomintoul started production in 1965. It’s not sure whether there are many casks left from this era, but luckily a couple of 1967’s have popped up recently. A similar bourbon cask #2557 (44,3%) was bottled by A.D. Rattray in October 2010.
Tomintoul 43 yo 1967 (40,7%, A.D. Rattray 2010, bourbon cask #2559, 132 btl.)
Nose: fruity in a light and slightly reserved way. Tangerine, kumquat, papaya, yellow plums, melon. Vanilla cake aromas. Citrus green tea. Dried flowers and faint herbal notes. A beautifully weighted nose with gentle oak. Mouth: old-style, quite oily with higher amounts of oak. Nutty notes, oats and leather. Seville oranges with a pleasantly soft bitterness. Apples and pears. Nutmeg. Extremely delicate, slightly dusty, and a little underpowered I’m afraid. Finish: weakish and short, but it finds a nice balance between wood, citrus tea and spices.
I must say I had slightly higher hopes for this Tomintoul. I really like its profile and reserved fruitiness, but it’s a tad too soft to convince me completely. Around € 170.
Although Glenugie (also known as Invernettie) is not a popular brand, I seemed to like every expression I was able to try. Twenty years had gone by since the last official bottling, but a couple of months ago this new Glenugie 1977 Deoch an Doras was released.
‘Deaoch an Doras’ translates as ‘Dram at the door’ because the distillery was closed in 1983 and its spirit is on the verge of going away forever. It was matured for 32 years and is obviously from a sherry cask (maybe two).
Please note that it states 55,48% of alcohol. Did Chivas invest in a new Alcometer® UltraFine™ Professional?
Glenugie 32 yo 1977 ‘Deoch an Doras’ (55,48%, OB 2010, 500 btl.)
Nose: rich and fragrant with beautifully elegant sherry. It shows classic notes (raisins, chocolate) but they’re overtaken by fresh and bursting fruits: raspberry and other red fruits, oranges, gooseberries, guava… A little eucalyptus. All spiced up by precious wood, llibrary aromas and a floral element (whiffs of old roses and peonies). Remarkable for a 32yo. Rich and what a balance! Mouth: intense with different layers. There’s plenty of wood, but enough fruit to compensate (lots of orange cake, some apricot, raspberries again, prunes). Cinnamon, a little nutmeg. Almonds. Hints of cough syrup, but never crossing the line of becoming too oaky. Finish: fading very slowly on big chocolate notes and liquorice. Hints of tea.
In terms of luscious fruitiness, this Glenugie reminds us of the famous Longmorn 1972 by Whisky Agency or some of the best GlenDronach. A great nose with pretty well-controlled oak on the palate. Very expensive (€ 300) but part of a disappearing whisky tradition. Only available from the official Chivas shop (UK residents only) or TWE.
Let’s compare yesterday’s Daily Dram with a similar Ardmore 1992 bottled by Malts of Scotland. Did you know Ardmore was one of the last distilleries to abandon direct heating of the stills by coal in 2002? Nowadays indirect heating by steam is the common way of working.
Ardmore 18 yo 1992 (49,4%, Malts of Scotland 2010, bourbon barrel 5014, 185 btl.)
Nose: coal smoke again, a bit more sooty than the Daily Dram version. This time there’s slightly less vanilla, less fruits and more (burnt) grassy notes. Mineral peat. Green apples. This one seems sharper and more peaty, which is probably highlighted because the waxy notes are muted (differences are small though). Hints of iodine and heather. Mouth: really sweet again, with sugared cereals, almonds and nice lemon / lime flavours. Again more smoke, or so it seems. Liquorice. Round peat. Apples. Finish: long, very smoky with a faint herbal edge.
Subtle differences again, both sooty (rather than peaty) with sweet almond flavours to compensate. Around € 90 which is quite a bit more than what other bottlers are asking. The quality is certainly good, but I’ve made the same remark about a high price when comparing two Miltonduff 1980 a couple of days ago. Let’s hope it’s not a permanent evolution.
Ardmore 18 yo 1992
(47%, The Nectar of the Daily Drams 2010)
Nose: a smoky nose with charcoal. Some apple / pear notes and ripe banana (maybe papaya even) but what sets it apart are the waxy / oily overtones (candle wax). Nicely integrated whiffs of oak and vanilla. Some heathery notes. A bit austere maybe, but I love the wax. Mouth: sweet and remarkably soft, with honeyed lemon juice, green apples, peach and sugared almonds. Some cereal notes. Earthy peat, still some waxy notes and a faint salty note. Finish: clean and long but not very intense, with a nice almond / banana combination, soft brine and lingering smoke.
This Ardmore shows a nice interplay of dry soot and sweeter fruity notes. The nose is the best part for me, as it looses some subtlety on the palate. Around € 70 (which means good value for money). Still available from LMdW – hard to find in other shops.
Since 2007, A.D. Rattray released one Glencadam 1990 a year, all sister casks in the 597x – 598x range.
Glencadam is an Eastern Highlands distillery located in the town of Brechin. After some periods of whisky crisis, it is the last remaining distillery in the area. It’s a smart distillery, renovated in 1959 and now mainly producing whisky for blenders.
Glencadam 20 yo 1990 (58,1%, A.D. Rattray 2011, bourbon cask 5987, 290 btl.)
Nose: a sweet and fragrant nose. A nice coconut / vanilla combo with some kind of strawberry ice cream aroma. Frosted cereals. Some apricot notes. Stewed fruits. Almonds. Soft oak and pencil shavings with some white pepper. Really nice, especially if you like ‘modern’ whisky. Mouth: starts fruity and sweet but it evolves on big spices (ginger, nutmeg, pepper). Green banana. Pears. Cream pudding. Toasted oats. Finish: medium length, spicy, with liquorice, toffee, plenty of oak and a bitter herbal edge.
This is a modern-style Glencadam, probably the result of clever wood management. If you like whisky with a Virgin Oak character and punchy spices, this one is for you. Around € 60.