Woodford Reserve is a small batch bourbon from one of the oldest distilleries in Kentucky. It’s made in old-fashioned copper pot stills and matured in 100 year-old warehouses made from stone instead of the usual wood. This means temperature changes will occur less sudden as the stone buffers the heat and cold. Woodford Reserve is at least 6 years old.
(43,2%, OB 2009, batch 54)
Nose: tons of vanilla with beautiful undertones of cedar wood, varnish and peppermint. Almonds. Crême brûlée. Some pear and floral notes. There’s even a hint of charcoal. It’s very rich and certainly has an individual character, different from other bourbons. Mouth: immediately woody (maybe a tad too much, slightly tannic) and spicy. Mint again. Burnt caramel and maple syrup. Something metallic as well (like licking a battery). A little tobacco towards the finish. Finish: sweet and spicy. Echoes of vanilla. Medium length.
A very attractive and rather complex nose, but on the palate it doesn’t live up to the expectations. The wood kicks in a bit too hard. Well priced: around € 35.
At the Whisky Festival in Madrid last week, it turned out the Sherry Oak bottlings of The Macallan are not available in Spain. I even felt sorry for the representative who had never tried a sherried Macallan! Yes, but the Macallan Fine Oak 30 Years Old is partly matured in sherry casks, he replied. True, but still… next time I’ll make sure I get him a sample.
The Macallan Fine Oak 30 Years old
(43%, OB 2009)
Nose: very very smooth. Quite aromatic, but a lot maltier and granier than I expected. Oranges. Honeyed and slightly exotic, with a very soft sherry influence. Mouth: again very round, silky and malty. Some apples, peaches, vanilla, and quite some oak as well. Sweet honey. Getting sweeter (caramel) over time. Finish: medium-length on sweet toffee.
The oldest Macallan (in the core range) is really elegant but it lacks a bit of punch. I would have liked a bit more sherry influence as well. At around € 400 maybe not the best price vs. quality.
30 Nov: As you probably know, we can expect the results of this year’s Malt Maniacs Awards any moment now.
There are 7 gold, 64 silver and almost a hundred bronze medals. The gold medals are 3 Japanese whiskies (well well), 3 old Speysiders and one old Islay malt. We’ll discuss it further as soon as we get the votes from the jury!
1 Dec update: indeed, the Karuizawa 1972 did receive the Non-Plus-Ultra Award with the BenRiach 1976 cask 3558 getting the Best Natural Cask Award. Too bad I forgot to place my bets with the bookmakers… The overall winner is the Glen Grant 36yo 1972 (Duncan Taylor for TWF) which received 91/100 and overtook many malts that are a lot more expensive.
Six out of seven Gold medals are won by (heavy) sherry bottlings
Few remarkable scores for peated whisky (except for the awards in strictly peated categories of course – is this separate treatment still relevant by the way? Why is sherry not placed in specific categories?). Also, it should be noted that the best Islay releases are from independent bottlers
Japanese distilleries (Karuizawa, Yoichi, Hakushu) and other countries (India’s Amrut and even France’s Glan Ar Mor) are responsable for a lot of high scores
La Maison du Whisky is doing a great job selecting casks (3 Gold medals, 6 Silver and 3 Bronze)
The second cask of Port Ellen 1982/2009 by Old Bothwell. It’s funny how Old Bothwell labels often say “cask type: oak”. What a surprise!
Port Ellen 26 yo 1982 (55,7%, Old Bothwell 2009, cask #2473)
Nose: a bit dirty I’m afraid. Maybe not real sulphur but something like plastics and cooked cabbage. Cask #2545 didn’t have this at all, but overall it’s not too bad. It goes out of focus after a few minutes. Now there’s liquorice and gunpowder (great), quite some leather too. More smoke than cask #2545, more wood as well. Beefy notes, some tobacco and nice forest fruits. Mouth: sweeter than the other cask, with a sort of honey coating around the peaty center. Just as peppery though (not unlike a punchy Talisker). Much more on dried fruits and sherry. Getting more salty in the end with hints of grapefruit, but the bitterness is much better under control here. Finish: very long, the saltiness disappears slowly and the fruitiness takes over.
I guess the oak type can be identified as a refill sherry cask. Don’t mind the dirty notes, as long as you don’t compare it directly to other whisky, you’ll easily get over it. Or maybe you simply like that particular profile. The good side of the sherry coin is the fruitiness and the lack of bitter notes. Around € 150.
ps/ No need to tell you this, but preferences and opinions may differ of course. Both releases were a huge hit at the Spirits in the Sky festival and practically the whole stock has been sold. It seems a lot of people liked them even more than I did. Check The Bonding Dram if you want one of the last bottles.
Nowadays most of the Port Ellen releases are from 1978/1979 (e.g. official annual releases) or 1982/1983 (e.g. recent Signatory or Douglas Laing releases). Both periods share lots of common features but a few characteristic differences as well. Would be interesting to do a comparison one day…
Port Ellen 26 yo 1982 (56,4%, Old Bothwell 2009, cask #2545)
Nose: quite citrusy at first. Hints of lemon yoghurt. Not much peat, nor smoke, but loads of vanilla and a slight floweriness. Some farmy notes as well, which I think is great. Hints of plaster. Very nice. Mouth: a blast of peat smoke which you wouldn’t expect from the nose. Quite hot, very invading and peppery. Lots of salt water, getting really mineral and bitter towards the finish (tonic with lemon zest). High on aspirin. A tad too austere for me. Finish: very long, dry, still quite bitter.
This Port Ellen has a wonderful nose, but the aspirin on the palate wasn’t exactly what I expected. Still, if your looking for a flinty, austere Port Ellen, this surely deserves your attention.
Around € 150.
Old Bothwell is a rather young company in Scotland specializing in personalised spirits gifts and exclusively labeled malt whisky. Not exactly a source for high quality whisky, I hear you say, but they’re very interesting because they own a very large array of Port Ellen casks which they probably acquired before the hype.
La Maison du Whisky selected this Strathisla cask in 2007. In fact, this 1967 vintage is still well available from a large range of bottlers.
Strathisla 40yo 1967
(50%, Gordon & MacPhail for La Maison du Whisky 2007, cask #6112, 400 btl.)
Nose: very different – fruity but more dried fruits than the Whisky Agency bottling. Dates, figs, some tangerine. Less sweet, much more resinous (fir needles) with a few earthy notes as well (forests, cellars). Reminds me of some kinds of toilet spray (sorry, I guess we have high-end sprays at home?). Leather. Mouth: very spicy, again lots of oak influence. Some pepper, ginger, liquorice. More fruit in the aftertaste (soft peach). Finish: sweet and fruity, apricots and pears.
The amount of oak in this Strathisla for LMdW is probably on the same level as in the Strathisla for Whisky Agency, but this one has a more interesting evolution and regains its fruitiness in the finish. Good complexity, but not the cracker I expected. Still available if you look around. Actual price: € 235.
I’ll be reviewing two 1967 Strathislas head-to-head. The first one is a 42 year-old Strathisla bottled earlier this year by the German Whisky Agency in their Fossils series. It was matured in a bourbon cask.
Nose: very elegant. A soft fruit salad (plums) with hints of almonds (marzipan). Walnuts and honey. Slightly leathery. After a while, it shows a ‘green’ edge, with hints of green pine cones or very unripe fruits. Fresh herbs. Impressive and uncommon at the same time. Mouth: big oakiness, over-infused tea, some spices and liquorice. A bit of menthol. The fruit is completely overtaken by the wood now, which is a shame. Finish: not too long, on spicy oak and tea again. A fairly dry end.
Although Strathisla is known to take age better than usual, 42 years is still a lot. If you don’t mind the obvious oak, go for it. A lot to say after so many years, but certainly not perfect. Around € 200.