Nose: fruity (peach, oranges) with a minty and leathery character. Hints of pollen and flowers. A little cardamom. Subtle Turkish delight. Not spectacular and maybe a little underpowered, but flawless. Mouth: sweet and fruity again. Grapefruit. Vanilla cake. Nutmeg. Getting drier over time and maybe slightly tannic. Finish: tannic and slightly bitterish. Medium long.
An enjoyable Tomatin with a slightly subdued fruitiness and a bitter tang.
This Ardbeg 1993 seems to be the first Ardbeg bottled by Duncan Taylor (let me know if you know another one).
Ardbeg 15 yo 1993 (58,9%, Duncan Taylor 2009, cask #1724, 292 btl.)
Nose: nice combo of heavy smoke notes and floral elements. Soot and coal with a few farmy notes (stronger when you add water). Heavy peat. Brunt heather. A few marine notes (brine, tarry rope). Rough like most official Ardbegs lately and a little mono-dimensional. Mouth: oily, very very peaty, dry and ashy. Sea brine and lemon. Rather grassy as well. An independent Supernova, so it seems. A little sweeter in the aftertaste, especially when you add water. Finish: long, peaty, fading on salty liquorice.
Intense Ardbeg. Recommended for those who liked the Supernova and are looking for a single cask variation on the theme. Don’t expect major complexity though. Around € 95 at the time. Now sold out.
Nikka Taketsuru is a vatted malt / blended malt whisky (it says “Pure Malt” on the label). It was elected best blended malt in the World Whisky Awards 2010 (for the third time in four years).
Nikka Taketsuru 21 yo (43%, OB)
Nose: rich pastry sweetness with a lot of apple / cinnamon notes. Quite some vanilla and oak (a little bourbonny in that respect and similar to wheat whiskey). White chocolate. Developing on floral notes. Mouth: totally not the expected sweetness, it starts on sour orange peel and quite a few tangy, salty notes. Then some liquorice and ginger mingled with plain wood. Gracious but slightly surprising after the nose. Finish: medium length, again some dry oak with minty notes.
A blended / vatted Nikka with an impressive nose and firm oak – a little too firm for me – on the palate.
To mark the start of a new decade, the House of Walker celebrates the life of its founder with the launch of The John Walker, a special version of the Blue label blend.
It contains malt and grain whiskies from 9 casks, with the intention to recreate the authentic flavours of a 19th Century blend in John Walker’s original style. The whisky has been taken from a range of distilleries, some of which are now closed.
A Baccarat crystal decanter and a 24 carat Gold plated neck underscore the exclusivity. Retail price: £ 2000. Sold by Harrods.
After the Lindores festival, there’s a new festival by the Belgian sea next weekend: Spirits of the Sea in Koksijde. On Saturday 30th and Sunday 31st of October, you’re invited to sample the newest releases by Douglas Laing, The Nectar, La Maison du Whisky, Malts of Scotland, Dewar Rattray, Wemyss, Blackadder, etc.
Malts of Scotland has announced three new expressions that will be available at the festival: a Port Charlotte 2002 (ex-bourbon), a Caol Ila 1981 (ex-bourbon) and a Ledaig 1998 (ex-sherry).
In 1999, Mackmyra was the first and only Swedish malt whisky distillery, and the most northerly one in the world. They use local ingredients and tend to mature their spirit in small 100-litre casks (to speed up the ageing process) lying in an old mine, 50 meters underground.
Mackmyra Special:01 is matured in oak barrels from Spain’s sherry district. The casks have been seasoned to achieve a certain character. This modern practice is usually done by pouring a few liters of sherry into the cask and putting it under pressure – the sherry will be literally blown into the wood. Using this kind of newish, quickly impregnated wood allows young distilleries to release a sherried product after a shorter period of time. Nonetheless this “fast-forwarding” doesn’t always work that well.
Mackmyra Special:01 ‘Eminent sherry’ (51,6%, OB 2008, 8000 btl.)
Nose: it may be more sherried than other Mackmyra, but it’s not very eminently sherried in my opinion. There’s a spicy / gingery kick. Vanilla. Some butter caramel and marzipan. A little mint. Some fruits as well – those of a younger whisky. Nothing mind-blowing so far, but not a bad start. Mouth: much more fruit now (pear), with a sugary coating and some caramel / toffee flavours. There’s still a mint / eucalyptus thing going on. A faint smoky edge. Finish: sweetness of dried fruits and the same spicy element.
A slightly half-harted whisky, hesitating between spices, simple fruit and plain sugar. Although highly limited, it’s still available. Relatively expensive: around € 65.
This 32 years old Glenlivet must have been a small hogshead (just 96 bottles) or maybe just part of the cask?
In my personal opinion, The Glenlivet shows a constant high quality (with best-sellers like the Nadurra) without having many truly spectacular expressions. The brand pops up regularly when people are looking for an interesting yet budget-friendly single malt whisky.
Nose: ah, a lovely fruit basket, just what we were hoping for! It starts on “local” fruits: peaches, juicy pears, gooseberries, oranges… then growing more tropical with green banana and a little passion fruit. Nice sweet / sour combo. Also some waxy and grassy notes in the background. Quite excellent. Mouth: very fruity (apple, citrus) and oily with a faint bitter edge (lime zest, woody notes). Also an unexpected hint of peat. Even… mustard. Nice evolution, fruity and fresh but not sweet at all. Finish: now turning to spices (pepper, clove) and zesty citrus.
A multi-dimensional Glenlivet, showing both expected elements (fruit basket) and a few nice surprises (peat and enjoyable mustard notes). Still available from Whisky-Doris in Germany – € 110.