The Glenmorangie Sonnalta PX is the first expression in the “Private Collection”, a range of limited editions sold in travel retail (although by now it’s available in regular shops as well). It was finished in Pedro Ximénez sherry casks after maturation in white oak ex-bourbon casks.
Glenmorangie Sonnalta PX
(46%, OB 2009)
Nose: aromatic and luscious. A very complex play of chocolate, raisins and toffee. Vanilla, cinnamon, ginger. Richly sherried but it respects the original spirit, with hints of apricots, honey and oranges. Wonderful notes of roasted nuts. Sweet, rich and quite magical. Mouth: good mouthfeel with vanilla, lovely coffee beans and blood oranges. Sweet and coating but never too sugary. Soft pepper. Tobacco. Plums and berries. Nice balance between malty flavours and the sherry again. Very polished. Finish: long and creamy, on demerara sugar and spices.
I must admit that until now, Glenmorangie had a rather commercial image in my opinion, with a well composed but harmless profile. This is totally different though, quite unique and very drinkable. Very modern and meticulously designed but the result is great. Around € 70 for 1 liter.
It’s funny that the distillery named Speyside is technically not located in the Speyside region, because the river Spey is running on the wrong side of the distillery. But anyway, it’s the closest distillery to the source of the river, hence the name.
Apart from their malt whisky production (bottlings are very rare), the distillery is home to the Scott’s Selection independent bottlings, as well as the Cu Dhub black whisky (basically caramel with a dash of Speyside whisky).
Nose: quite tingling (well, not surprising at this strength). Hints of rum raisin (molasses, very dark raisins) and natural caramel. Cereals. Toasted bread. Plums. With water, notes of red berry jam emerge. Mouth: sweet, almost sugarish. Plums again, a little pepper. Slightly grainy, hot and not very expressive. Water doesn’t help much, I’m afraid, it stays rather flat. Finish: plums, malt, caramel. Another variation on the same theme. Still hot, even with water. Lots of camomile tea in the end.
This Speyside is quite alcoholic, rather closed and it doesn’t open up with water. Basically it displays the same aromas from the beginning until the end. It’s going in the right direction, but there’s not enough depth for me. Around € 70.
A 43 year-old Tomatin is not something you try every day. This 1965 vintage was bottled in March 2009 by German shop Whisky-Doris. What’s even more interesting, is that around the same time, a similar cask was bottled, the Daily DramOat Mint. I’ll have them side by side.
Nose: very assertive nose, with sweet fruits. Melons, peaches, some passion fruits. Maybe less creamy than the Daily Dram. Less vanilla as well. Pears and mango. Fresh mint. White pepper, more so than in Oat Mint. A tad sharper as well, less gentle. Mouth: fat and spicy. Nutmeg, mint again, pepper. Peach and pears mixed with a decent amount of wood. Hints of peat! Again less gentle than Oat Mint. Finish: long. Big oak now and big spices.
This Tomatin is more punchy than its Belgian sister but I’m not sure that’s a good thing. The Daily Dram has a slightly more fruity, mellow profile. If you prefer spicy whisky though (with more oak), this is the one to go for.
Price: 150 euro. Still available.
Nose: this one is the most rubbery of all the single casks. Nothing nasty, just plain rubber. I don’t really mind. Of course heavy sherry as well: raisins, prunes, chocolate. Some mint. Leather. Kirsch. A tad more meaty than the other casks as well (tajine lamb?). Mouth: A bit sharp, hints of sweet & sour. Figs and dates. Cherry liqueur again. Classic notes of coffee in the aftertaste. Finish: very long, a bit dry. Dark chocolate. Added notes of oranges.
The 1996 is the youngest and roughest cask of the GlenDronach single cask series. Close to being over-sherried. The rubbery nose costs a few points, but overall still decent value for money. Around € 65.
ps/ Its sister cask #209 (a 1996 vintage as well) is now promoted in Belgium by the GlenDronach “cask in a van” event. You can fill your own bottle straight from the cask.
NC2 is a series by Duncan Taylor. It stands for “non coloured” and “non chill filtered”. These bottlings are usually a little younger and cheaper than the ones from other DT series.
Aberlour 14yo 1995
(46%, Duncan Taylor NC2 2009)
Nose: fresh, fruity start on peaches and pears. Hints of cereals and butter, a few lactic notes. Very little wood influence. After a while, some flowers appear, mainly violets and roses. Nothing spectacular but nice enough. Mouth: sweet start, quite some vanilla and apple juice. Orange candy. Muesli. Strawberries. Growing spicier in the aftertaste (soft pepper, ginger). Finish: medium length. Liquorice.
Simple but charming and highly drinkable daily dram. Around € 45. Available soon.
This Glenfarclas 1968/2009 is a private Family Cask bottling by the Lindores Society to celebrate their 5th Anniversary. It will be presented at the Lindores Whisky Fest on the 24th and 25th of October 2009.
One of their founding fathers, Luc Timmermans (the man behind whiskysamples.eu), is a well-known Glenfarclas collector. He picked this 41 years old 1968 vintage (his birth year), matured in a sherry cask from the excellent bodega Gonzalez Byass.
Glenfarclas 1968 (51%, OB 2009, Family cask for Luc Timmermans, cask #699, Lindores 5th Anniversary, 35 btl.)
Nose: very sophisticated. Complex layers of fruit mixed with sweeter notes of marzipan and marshmallows. Gentle sherry with honey and some vanilla. Cinnamon, pepper, toffee and cake. Some wax / oak polish, which brings it close to old Clynelish at times. A real gentleman. Mouth: big attack, fruity with hints of leather. Fresh raspberry jam and plums. Again slightly peppery with added notes of cloves. Very punchy and slightly meaty. Finish: very long, on spicy oranges. Hints of tobacco. Getting drier.
Superb Glenfarclas. Though the oak is certainly present, it’s never excessive, and the whole is never tired either. An example of perfect sherry balance. Definitely one to try if you’re visiting the LWS Fest. Available for
€ 295 (cheap if you compare it to offical 1968 Family casks).
Nose: very rubbery I’m afraid, like wine finishes can be. Hints of cooked red fruits (strawberry) and cinnamon. Some blood oranges. Hints of vanilla and cranberries. Mouth: plums and oak. Again some strawberries with malty notes. Liquorice. After a while, big notes of ginger. Too much (new) wood. Finish: oaky, slightly peppery with hints of cereals.
A curious Arran. I still don’t get why Arran, Edradour or Bruichladdich keep finishing in wine casks so much. Apart from a few exceptions, I find the results rarely satisfying. Arran Peacock shows their normal maturation is much better.
Described as being “unlike any other Bowmore single malt”, the long-anticipated Bowmore Tempest is a small batch release of only 2000 cases from Islay’s oldest distillery.
It’s great that Bowmore doesn’t follow the trend to make big profits on limited (young) bottlings. This 10 year-old cask strength Tempest costs around € 45. Quite fair.
Bowmore 10yo Tempest
(56,3%, OB 2009, Batch #1, 12.000 btl.)
Nose: a fresh mix of orange marmalade and sea air. Nice and soft, citrus is the main component here. Then the floral notes appear, with hints of violets. Totally different than those soapy lavender Bowmores though. Strawberry candy! Sultanas. Some vanilla cream as well. Some maritime notes and ginger syrup. Mouth: citrus again, but the peat kicks in now. Nice evolution with rather big salty notes, oranges, a little sherry and a nice bitterness. Earthy smoke. Some pepper. Finish: medium length on salt, iodine and slightly bitter green tea.
I have not been a fan of recent official Bowmores, but the least you can say is that this is a nice surprise! The nose is very pleasant and this Tempest is a fresh, enjoyable dram overall. Very good value for money.