Single malt whisky - tasting notes

Although part of the Classic Malts, Cragganmore is not very common as an independent bottling. Among the Classic Malts, only Glenkinchie sells less bottles. The distillery has a good reputation for blending and most of the production goes to White Horse and Old Parr.

The Signatory Un-chillfiltered range is used for bottling slightly younger and less expensive whiskies, but still un-chillfiltered, with their natural colour and at a nice 46%.



Cragganmore 1992 17yo 1476-1477 Cragganmore 17 yo 1992 (46%, Signatory
Un-chillfiltered 2009, cask #1476-1477, 
620 btl.)

Nose: punchy and quite sweet. Sirupy barley. A bit of citrus and some grassy notes as well. Yellow apples and ripe pears. Flowery honey. Faint hints of thyme, which become slightly soapy over time, but nicely integrated and certainly not worrying. Mouth: fresh fruits again (apples, pears). Spicy honey.  Fairly low complexity. Again a little lavender soap towards the finish, less well hidden this time. Finish: medium length, quite pleasant with returning grass.

Honest whisky at a fair price (around € 45). Too bad the flowery / herbal notes are on the edge of becoming too soapy.

Score: 81/100


An undisclosed Speysider bottled by Luc Timmermans’ label Thosop… That can only mean it was distilled at… yes, you’ve guessed it.


Speyside 33yo Thosop Speyside 33 yo 1976 
(53%, Thosop 2010, cask #1420)

Nose: a warm and enticing nose showing honey and almond milk. Natillas (kind of a Spanish custard)! Lovely vanilla cream with a hint of cinnamon. Melon and apricot marmalade. A hint of crushed mint leaves. Subtle wax and oak polish. Papaya. Very sweet and creamy, like a luscious dessert. I adore this kind of profile. Mouth: immediately resinous, with some liquorice, a hint of pepper. Grapefruit. Nutmeg. Peppermint. Most of the fruity notes are pushed aside by the oak influence. Some apricot in the aftertaste. Finish: medium length. Fruitier again, with grapefruit and tangerine. A hint of mint.

After the heavenly nose, which promised a 90+ mark, the invasive oak on the palate was slightly underwhelming. Still a very nice old Glenfarclas (whoops) with the oakiness on the edge. Around € 170.

Score: 86/100


Bruichladdich WavesBruichladdich Waves is part of the series Waves / Rocks / Peat. Waves is moderately peated (15 ppm) and ACE’d in Malvoisie madeira casks, after being matured in ex-bourbon wood.

 

Bruichladdich Waves (46%, OB 2008)

Nose: soaked raisins and vanilla. A little more peat than I expected. Some maritime / grassy notes. A fruity, sweet edge coming from the madeira wine. Mouth: malty start with quite a lot of spices. Another wave of vanilla. Sweet liquorice in the background, and something slightly minty. Finish: medium-long on mellow peat, spices and berries.

A fresh, fruity and easy Bruichladdich. Kind of a summer Islay malt.

Score: 80/100


Stranahan’s, located in Denver (USA) produces a strange spirit. They use 80% Colorado grown barley and 20% Rocky Mountains grown barley. Wait, that’s 100% barley! Exactly, just like Scotch. On the other hand it’s matured in charred new oak barrels, just like bourbon.

The Stranahan’s whiskey is only +/- 2 years old and is sold in batches composed of two to six barrels. As a consequence your specific bottle may be a little different than the one I’m about to taste.


Stranahan's Colorado whiskey Stranahan’s Colorado Whiskey (47%, OB 2010)

Nose: nice hints of ripe banana, syrup and vanilla. Great hints of red berries and melon. Actually, I think it’s closer to some rums than to most bourbons.  A bit of rye elements too. Some cocoa, tangerine and cinnamon. The light smoke / charcoal is noticeable as well. Smooth and highly seductive. Mouth: huge banana again (Pisang), and spices. Lots of vanilla and a bit of coconut. A bit of lime and eucalyptus. More oak than you wood expect after two years. Finish: quite short but nicely drying.

Well, I didn’t see this coming. Unlike any other American whiskey. You could think of Stranahan’s as a mix-up between bourbon and Scotch. It’s less sweet than bourbon, less complex than Scotch but overall very interesting, big and full of flavour. Recommended! Around
€ 75 (more than twice the USA price, but still interesting).

Score: 87/100


Sullivan’s Cove is the first Australian whisky I’ve tried. This single malt is distilled by Tasmania Distillery using Tasmanian barley and pure rainforest water. The Double cask version is a marriage of one American oak barrel (ex-bourbon) and one French oak barrel (ex-Port wine). Both are also available as separate bottlings at 60% ABV.


Untitled-1 Sullivan’s Cove Double Cask
(40%, OB 2010)

Nose: once it opens up, lovely sweet fruit appears (grapes, apple pie, gooseberry). Quite oily, with hints of scented candle wax and even hints of motor oil. Some cinnamon and subtle vanilla. White chocolate. Fresh wood chips and dusty cereals. Mouth: still quite an oily mouthfeel. Round, malty and fruity although the oak is a little heavy, with faint hints of varnish. A hint of leather. Not too complex. Finish: medium length, still heavy oak.

Sullivan’s Cove Double cask is a smooth single malt, but in today’s market it’s not exceptional. While the distillery claims this is their best so far, most reviewers seem to give higher scores to the other versions. The distillery definitely shows some promise. Around € 60.

Score: 76/100


Glenrothes (spelled Glen Rothes on some independent bottles like this one) has a big history in sherry maturation so it’s no surprise that this 1972 cask #12368 was a sherry butt. Based on the colour, I would say it was second or even third fill.

Glenrothes 1972 SV 12368 Glenrothes 33 yo 1972 (56,6%, Signatory Vintage 2006, sherry butt #12368, 549 btl.)

Nose: not so sure… On the one hand, there’s plenty of fruits (tangerine, banana) with honey, but on the other hand there’s a faint sulphury / rubbery smell that I don’t like (fortunately it’s almost gone after 20 minutes). Hints of roasted sesame and moss. Nutmeg. Old roses. Beeswax. Pine needles. A bit unusual but very complex. Mouth: quite a peppery attack. A lot of resinous oak and grapefruit. Tangerine again. Peppermint. Fades out on more gentle flavours like honeyed pastry. Finish: rather hot, spicy and fruity. Quite long and intense.

A highly expressive Glenrothes, but it takes some time before you discover its strengths. Better enjoyed neat. Still available in several stores. About € 165.

Score: 85/100


Diageo Special Releases 2010 

These are this year’s Special Releases from Diageo:Diageo Classic Malts

  • Brora 30yo
  • Caol Ila 12yo unpeated
  • Lagavulin 12yo
  • Port Ellen 31yo
  • Talisker 30yo

The Brora and Port Ellen are always highly anticipated of course. No Talisker 25yo apparently. This year we also see four uncommon releases:

 

  • Auchroisk 30yo
  • Cragganmore 21yo
  • Glen Spey 21yo
  • Glenkinchie 20yo

Although younger expressions of these distilleries are commonly found (expect for Glen Spey, that is), we don’t see them often as old official bottlings.


In 2005 some very old Ardbeg was accidently mixed with one fifth of 12 year-old Glen Moray. The result turned out to be very good, and it was bottled as Serendipity. Lady Luck is a similar vatting, this time made on purpose by independent vatting wizard John Glaser. It contains three casks:

  • Caol Ila 29yo 1980 cask #8165
  • Caol Ila 25yo 1984 cask #5384
  • Imperial 14yo 1995 cask #100049

Compass Box Lady Luck Lady Luck (46%, Compass Box 2009,
754 btl.)

Nose: elegant and gently ashy, like a fireplace that is cleaned the morning after. Some toffee, vanilla custard and sweet orange. Hints of cinnamon and cardamom. Coal and yellow apple. Nice to have the restrained Islay character together with the candied, fruity Imperial. Works really well. Mouth: oily mouthfeel. Peatier now with big tobacco notes. Again a nice sweetness but it’s mostly the Coal Ila talking. Quite briney and coastal with subtle lemon. Finish: long and dry on liquorice and olive juice.

After experiments such as Canto Cask, Compass Box is again proving that whisky doesn’t have to be single malt to be great. A bit expensive, but you do get old Coal Ila of course: about € 150.

Score: 86/100


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Coming up

  • Highland Park 1995 (Whisky Mercenary)
  • Irish Single Malt 27yo 1988 (The Nectar of the Daily Drams)
  • Irish Single Malt 16yo 1999 (The Nectar of the Daily Drams)
  • Bunnahabhain 1987 (Maltbarn)
  • Glen Garioch 1993 (Maltbarn)
  • Glenlivet 42yo (Cadenhead)
  • Auchentoshan 1994 (Whisky Agency)
  • Blended Malt Extra Old (Whisky Agency)
  • Woodford Reserve Master's Collection
  • Teeling 26yo Vintage Reserve
  • Springbank 2001 vintage

1861 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.