Single malt whisky - tasting notes

Glenrothes 2001

25 Feb 2014 | Glenrothes

The Glenrothes 2001 vintage is the latest vintage from this distillery. It has been selected from a variety of casks to deliver a “conversational style”. Try to meet the wonderful Ronnie Cox if you ever have a chance. He’ll tell you all about the different “moods” they’re trying to create, and how a new vintage replaces the previous while recreating the same style.

The Glenrothes 2001 is the youngest offering in their range, and the first vintage of the new millennium. This is the European version at 43%. Apparently the Asian version is 40%.

 

 

The Glenrothes 2001Glenrothes 2001 (43%, OB 2013)

Nose: bright, with juicy barley, vanilla and icing sugar. Stewed apples. Fresh oak and honey, with some lemon peel top notes. Just a little butterscotch in the background. Classic Glenrothes. Mouth: shy attack, it feels slightly underpowered at first, but it folds open nicely. First citrus notes (lemon pie, lemon zest), apples, then brazil nuts and heather honey. Orange peel. Growing spices from the wood, mainly cinnamon and nutmeg with a bittersweet edge. A hint of kirsch as well. Finish: medium long, slightly sweet, citrusy but mainly quite spicy.

A nice, clean dram that’s both light, citrusy and spicy at the same time. Around € 55.

Score: 83/100


I tried this Ben Nevis 1995 quickly but couldn’t detect anything special. I was in a hurry so I poured it back and tried it again three days later. Sometimes waiting long enough makes all the difference between a regular whisky and a special one.

 

Ben Nevis 1995 - The Whisky AgencyBen Nevis 18 yo 1995 (51,8%, The Whisky Agency ‘Old Times Diving’ 2013, refill hogshead, 242 btl.)

Nose: starts surprisingly un-fruity compared to the rest of this series. Sweet cereals, mineral notes and some waxy / fatty notes. Meadow flowers. After some time and hand warmth it becomes warmer and unfolds its fruits: first grapefruit and lemon balm, then more exotic banana, maybe kiwi. Hints of vanilla. Quite a “Littlemillian” evolution in a way. Mouth: even more similarities to some Littlemill expressions: bright, slightly exotic fruits. Tangerines, lemon sweets, a little passion fruit and pink grapefruit. A good dose of fresh bourbon oak too, as well as a cirtusy zestiness, ginger and grassy notes. The waxy notes are still present. Finish: medium long, still fruity.

Fresh whisky with a fruitiness that starts shy and hits you on the palate. Typical Ben Nevis minerals as well. A nice surprise. Around € 95, arriving in stores as we speak.

Score: 88/100


Whisky-Doris has two new releases: Bowmore 2003 and Bunnahabhain 1980. It has been matured for 33 years in a sherry butt.

 

Bunnahabhain 33yo 1980 Whisky-DorisBunnahabhain 33 yo 1980 (45,6%, Whisky-Doris 2013, sherry butt #92, 460 btl.)

Nose: a delicate nose, on dried flowers, soft honey and allspice. A subtle fruitiness of orange peel and lemon cake. Candied ginger. Overall rather dry and waxy. Some old-style oak and walnut husks. The lightest hint of sea breeze as well. All rather discreet, but pretty complex, it grows on you. Mouth: dry with lots of herbal notes, liquorice and a load of oak juice and nuts (without becoming astringent though). Yellow apples and orange peel again, mixed with soft pepper and a pinch of salt. A bit of bitter grassiness towards the end. Maybe Fino sherry? Finish: medium long, dry, with apple peel, liquorice root and nutmeg.

A herbal, oak-infused Bunnahabhain that steps out of the box at times but manages to keep you interested. It could be mistaken for an old-style, discreet Speysider. Around € 170.

Score: 87/100


This GlenDronach 1992 cask #195 was part of the 9th batch of GlenDronach single casks. It was bottled from an Oloroso butt. I already tried sister cask #161 a couple of years ago and I like it a lot.

 

 

GlenDronach 1992 cask #195GlenDronach 21 yo 1992 (59,8%, OB 2013, Oloroso butt #195, 566 btl.)

Nose: very dense, even a little closed at first. Dark chocolate and coffee liqueur. Some roasted chestnuts and toasted bread crust. Some oak spices (pepper, clove). It’s only after a while that brighter red fruits and kirsch gets noticeable. Also an earthy and rubbery side. If I remember correctly, cask #161 was more open and accessible. Mouth: quite fiery, with lots of black prunes, liquorice and roasted nuts. Plenty of herbs, cloves and walnut skin. Again a rubbery edge, pfff. Black coffee and dark chocolate. Slightly oaky and lacking a bit of brightness, although there are some oranges to be found. Finish: long, dry with prunes and lots of spicy notes.

I may have picked the wrong single casks this year. Although better than the 1991 cask #5405, it feels overweight and bulky again. Let’s hope the 1993 vintage can live up to its name. Around € 150.

Score: 82/100


Another Glentauchers 1996, this time in the Liquid Library series. The colour of this one is slightly lighter than the Glentauchers 1996 bottled by Tasting Fellows. Let’s see where the differences are.

 

Glentauchers 1996 - Liquid LibraryGlentauchers 17 yo 1996 (51,4%, Liquid Library 2013, refill barrel, 178 btl.)

Nose: lots of fresh barley again, but less candied and with less vanilla. More mineral notes (limestone). The fruity notes are still there, but they’re ‘greener’. Lemon and grapefruit, unripe gooseberries and green banana. Still slightly rummy in a way, but less tropical. Mouth: the fruity notes and sweet spirit come are louder here, they get more room as the oak is less obvious. Green banana again, lemon sweets, something bubblegummy, before the grassy notes set in and the whole gets a bitter edge. Finish: medium long, very close to the barley, with some grassy notes and fresh oak.

This one seem a tad younger than the Tasting Fellows cask (refill vs. first fill?), but mainly because the oak spices are less pronounced. This will come down to personal preferences. Around € 90.

Score: 86/100


There’s a new series of releases from Tasting Fellows, and there’s good news. The German shop Whisky-Fässle will distribute their bottlings, so this will make them available outside of Germany as well.

They seem to have a preference for fruity Speysiders. This time there’s Glen Keith 1992, Glenburgie 1992, Braeval 1994, Mortlach 1996 and Glentauchers 1996. All bourbon casks if I’m not mistaken.

 

 

Glentauchers 1996 - Tasting FellowsGlentauchers 17 yo 1996 (57,2%, Tasting Fellows 2014, barrel #1160, 146 btl.)

Nose: sweet barley and plenty of vanilla at first, with some marzipan and latte notes. Apples and peaches. There’s a bubblegummy side to it, something between  tropical bubblegum and fruity rum (soft coconut). Faint minty notes. Mouth: bold attack, sweet and very creamy. Still fruity, mainly fresh plums, but with a rapidly growing spiciness. Say pepper and nutmeg, evolving towards herbal notes and a slightly bitterness. Some leathery notes and faint hints of bourbon whiskey. It takes water quite well, in fact I recommend you add a few drops. Finish: long, still a tad bitter and oaky.

Well-made whisky, with a nice rummy fruitiness. Very powerful due to its alcohol volume. Be sure to play around with water. Around € 90.

Score: 87/100


This Arran Millennium Casks was distilled on the 31st of December 1999 and filled on both sides of the millennium switch (so technically a multi-vintage release). It is a composition of 45 casks: 35 ex-bourbon hogsheads and the rest ex-sherry. The label is decorated with a picture of Janus, the two-headed Roman God.

The release was intended for charity: £1 of each sale goes to the Arran Trust, which funds projects that deal with landscape preservation and environmental care on the Isle of Arran.

 

arran-millennium-casksArran Millennium Casks
(53,5%, OB 2013, 7.800 btl.)

Nose: classic apple notes and candied citrus, with sweet barley. Fruity, vibrant and clean, like most Arran these days. Some whitecurrant and vanilla cake. A growing hint of oak as well. Mouth: fresh, lots of oranges and apples again, maybe tangerine liqueur too. Sweet melons. Honey. Cinnamon. Quite sweet and creamy, faultless whisky really. I would say it’s mostly the bourbon casks doing the talking. Finish: medium long, still very pleasantly fruity, leaving an oaky warmth and toffee sweetness.

A very solid dram, very tasty and full-bodied. The Millennium thing may be a gimmick but at least you can’t fault the whisky. Around € 80.

Score: 86/100


Eiling Lim whiskySome of you may know Eiling Lim as a Malaysian blogger writing about food, wine and whisky (among other things) but I have the impression we might remember her more as a whisky bottler in the future. For the selection of casks she’s assisted by ex-Malt Maniac / Glenfarclas collector / former independent bottler Luc Timmermans, her newly-wed husband and obviously a respected name to have on your label.

This is her (their) first release, a Littlemill 1990. Only 68 bottles are available, it’s no secret this is from a shared cask. The release is intended for the Malaysian market, her home country, which is still slightly immature when it comes to whisky. Eiling Lim is officially the first independent bottler in Malaysia.

I’ve had the pleasure of translating Eiling’s ideas into a label design, I hope you like it. It combines retro elements like the diagonal ribbon with some up-to-date typography. The whisky was a pleasant surprise for me as well.

 

 

Littlemill 1990 - Eiling Lim (Malaysia)Littlemill 23 yo 1990
(49,8%, Eiling Lim 2013, cask selected by Luc Timmermans, 68 btl.)

Nose: needs ten minutes in the glass. It starts on grasses, sweet grains and apples, which may seem a tad generic, but it would be short-sighted to stop there. After a while it becomes warmer than most other Littlemills, and wider: quite some vanilla, marzipan and buttercups. The typical, half-tropical fruitiness too: pineapple, all kinds of citrus, hints of creamy papaya and top notes of passion fruits. Excellent, especially with the added beeswax. Mouth: more directly fruity. Lots of tangerines, pink grapefruits, green mango and peaches. Vanilla again (bourbon cask?), sweet almond paste and honey. Some polished oak and minerals, ginger and a little green tea with lemon. Finish: long, with some bitter lemon, sweet oak and grapefruit.

Another great Littlemill, utterly fruity with a balanced layer of Lowlands minerality. Among the best non-sherried Littlemills I know (on the same level as the one bottled by The Whiskyman for Lindores some time ago) and a perfect start for a start-up bottler. Should be available in a couple of weeks. Around RM900.

Score: 91/100


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1638 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.