Single malt whisky - tasting notes

Posts tagged ‘55.3%

Glenburgie 29 yo 1985 (55,3%, Cadenhead Single Cask 2014, bourbon hogshead #95/36/10, 222 btl.) – 90/100

Braeval 18 yo 1994 (55,3%, Tasting Fellows 2013, barrel #165661, 170 btl.) – 85/100

Glencadam 22 yo 1991 (55,3%, Abbey Whisky ‘The Rare Casks’ 2014, refill bourbon cask, 96 btl.) – 88/100

Imperial 19 yo 1991 (55,3%, Silver Seal 2011, 199 btl.) – 86/100

Bunnahabhain 11yo 1997 (55,3%, Malts of Scotland 2009, sherry hogshead #3172, 279 btl.) – 86/100

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  • WhiskyNotes: Good point Diego, it's important to coat the glass with whisky indeed. It helps it to evaporate and bring out the aromas, and take away the residuals
  • Diego Sandrin: i agree, N.5. The way i use it is i fill it up 2cl and then put it flat (horizontal) on the table, don't fill it more than 2cl or it will spill out, a
  • Basidium: I am partial to the Glencairn Crystal Canadian Whisky Glass as it is closer to what I am used to in a standard whiskey tumbler. It still narrows the t

Coming up

  • Clynelish 'distillery only'
  • Bunnahabhain 1980 (Eiling Lim)
  • Balmenach 2001 (Liquid Treasures)
  • Auchentoshan Heartwood
  • Strathisla 1948/1961
  • Benromach 15 Years

1819 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.