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	<title>WhiskyNotes &#187; balvenie 30y</title>
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		<title>Balvenie 30y Thirty</title>
		<link>http://www.whiskynotes.be/2008/balvenie/the-balvenie-30y-thirthy/</link>
		<comments>http://www.whiskynotes.be/2008/balvenie/the-balvenie-30y-thirthy/#comments</comments>
		<pubDate>Sun, 07 Dec 2008 09:25:47 +0000</pubDate>
		<dc:creator>Ruben</dc:creator>
				<category><![CDATA[Balvenie]]></category>
		<category><![CDATA[47.3%]]></category>
		<category><![CDATA[advent calendar]]></category>
		<category><![CDATA[balvenie 30y]]></category>
		<category><![CDATA[Speyside]]></category>
		<category><![CDATA[thirty]]></category>

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		<description><![CDATA[The Balvenie 30y ‘Thirty’ (47,3%, OB 2004) - 87/100]]></description>
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<h1>The Balvenie 30y &#8216;Thirty&#8217;<br />
(47,3%, OB 2004)</h1>
<p>Nose: a complete flower bouquet, mixed with honey and fruit (tangerine and peach with some acid notes of citrus). Sawdust and butterscotch as well. Soft spices. Mouth: clearly pear (caramelized) and when that starts to fade some spicier elements (pepper, vanilla). Orange peel. Is that a hint of smoke? The spices linger on in the finish with slightly bitter notes (cloves, chocolate). More pear.</p>
<p>I don’t think I’ve ever tasted a bad Balvenie, but I’ve never been blown away by one either. This is very balanced, soft whisky, yet not very complex (= feminine?). This bottle costs around € 400 and that’s difficult to justify.</p>
<p>Very nice anyway: <strong><span style="color: #1f9bd8;">87/100.</span></strong></p>
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