Single malt whisky - tasting notes

Posts tagged ‘Linkwood

Linkwood 27 yo 1987 (47,3%, The Whisky Agency ‘Perfect Dram’ 2014, rum finish, 179 btl.) – 86/100

Linkwood 30 yo 1984 (49,2%, The Whisky Agency ‘Early flying’ 2014, refill hogshead, 174 btl.) – 91/100

Linkwood 24 yo 1987 (51,2%, The First Editions 2012, sherry cask, ref. ES 011/01, 588 btl.) – 83/100

Linkwood 26 yo 1984 ‘Eleanor Whisky’ (49,2%, The Whiskyman 2011, 88 btl.) – 90/100

Linkwood 24 yo 1987 (54,6%, Liquid Sun 2011, bourbon hogshead, peated, 329 btl.) – 76/100

Linkwood 36 yo 1973 (49,7%, The Whisky Exchange 10th Anniversary 2009, bourbon cask) – 92/100

Linkwood 20 yo 1989 (53,5%, Malts of Scotland 2010, cask 1826, 263 btl.) – 80/100

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  • WhiskyNotes: Good point Diego, it's important to coat the glass with whisky indeed. It helps it to evaporate and bring out the aromas, and take away the residuals
  • Diego Sandrin: i agree, N.5. The way i use it is i fill it up 2cl and then put it flat (horizontal) on the table, don't fill it more than 2cl or it will spill out, a
  • Basidium: I am partial to the Glencairn Crystal Canadian Whisky Glass as it is closer to what I am used to in a standard whiskey tumbler. It still narrows the t

Coming up

  • Bunnahabhain 1980 (Eiling Lim)
  • Balmenach 2001 (Liquid Treasures)
  • Auchentoshan Heartwood
  • Elements of Islay Lp6
  • Glenlivet 1981 for TWE
  • Strathisla 1948/1961
  • Benromach 15 Years

1820 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.