Single malt whisky - tasting notes

Posts tagged ‘Lochside

Lochside 32 yo 1966 (61,2%, SMWS 1998, ref. 92.7) – 95/100

Lochside 44 yo 1967 (41,7%, Malts of Scotland 2012, bourbon hogshead, MoS 12016, 115 btl.) – 89/100

Lochside 46 yo 1965 (52,3%, Adelphi 2011, sherry cask #6778, single blend, 499 btl.) – 92/100

Lochside 46 yo 1964 (42,1%, The Whisky Exchange 2011, cask #8970, single blend, 139 btl.) – 91/100

Lochside 29 yo 1981 (57,5%, The Whisky Exchange 2010, oloroso cask) – 90/100

Lochside 29 yo 1981 (58,8%, Whisky-Doris 2010, fino butt #960, 403 btl.) – 89/100

Lochside 29 yo 1981 (52,7%, Whisky Agency ‘Still Lifes’ 2010, fino hogshead, 275 btl.) – 87/100

Lochside 1981 (50,5%, Thosop 2010, refill sherry, 206 btl.) – 90/100

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  • WhiskyNotes: Good point Diego, it's important to coat the glass with whisky indeed. It helps it to evaporate and bring out the aromas, and take away the residuals
  • Diego Sandrin: i agree, N.5. The way i use it is i fill it up 2cl and then put it flat (horizontal) on the table, don't fill it more than 2cl or it will spill out, a
  • Basidium: I am partial to the Glencairn Crystal Canadian Whisky Glass as it is closer to what I am used to in a standard whiskey tumbler. It still narrows the t

Coming up

  • Clynelish 'distillery only'
  • Bunnahabhain 1980 (Eiling Lim)
  • Balmenach 2001 (Liquid Treasures)
  • Auchentoshan Heartwood
  • Strathisla 1948/1961
  • Benromach 15 Years

1819 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.