Single malt whisky - tasting notes

Posts tagged ‘round table

I’m hosting the September edition of the Whisky Round Table. Here’s what I asked my fellow Knights: If you could reopen a mothballed or demolished distillery, which one would it be and why?  

Whisky Round Table – April 2011

Head over to Whisky4everyone (by Matt & Karen) for this month’s Whisky Round Table. The twelve of us are answering this question: What is your whisky ‘dirty little secret’?  That’s the whisky that you always enjoy but would never let your ‘whisky connoisseur’ friends know that you do (apart from us!).  It is the big […]

Whisky Round Table – December 2010

Whisky Round Table September 2010

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  • MARS: On this point I can only agree, even the badest karuizawa is higly wanted and really expensive. ;-) Personaly I have nothing against the fact that the
  • WhiskyNotes: I'm not counting new releases - the producer can basically ask any price you want regardless of the real value. That leaves us with a couple of 1972's
  • MARS: The last 35 years old cost 1400€, the 1972's rare malt are at 4000/5000€(minimum minimorum) at auction and the 1972/40 years old release of last y

Coming up

  • Mortlach 1995 'Stem Ginger Preserve' (Wemyss)
  • Dalmore Valour
  • Aberlour a'bunadh Batch #50
  • Glendronach 8yo (Whiskymanufaktur)
  • Yamazaki 12 Year Old
  • Tomatin 1997 (Liquid Library)

1752 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.