Single malt whisky - tasting notes

Posts tagged ‘round table

I’m hosting the September edition of the Whisky Round Table. Here’s what I asked my fellow Knights: If you could reopen a mothballed or demolished distillery, which one would it be and why?  

Whisky Round Table – April 2011

Head over to Whisky4everyone (by Matt & Karen) for this month’s Whisky Round Table. The twelve of us are answering this question: What is your whisky ‘dirty little secret’?  That’s the whisky that you always enjoy but would never let your ‘whisky connoisseur’ friends know that you do (apart from us!).  It is the big […]

Whisky Round Table – December 2010

Whisky Round Table September 2010

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  • WhiskyNotes: It says 'single cask Scotch whisky' on the label, so yes, technically it can even contain a bit of Girvan grain. Not that it matters a lot though.
  • kallaskander: Hi there, could be a teaspooned blenders cask... technically not a single malt then.... that seems more probable than letting an IB bring out the fir
  • Glenn Vanbellingen: If you put the 12 y origin at 40% head to head with the 12 y origin 46% you see it immediately or better you taste it immediately.

Coming up

  • Jura 1972 SMWS 31.4
  • Balblair 2002
  • Kavalan Solist sherry (for LMdW)
  • Tullibardine 1980 (Malts of Scotland)
  • Ardbeg 1998 (Malts of Scotland)

1579 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.