Single malt whisky - tasting notes

Posts tagged ‘small batch

Glenburgie 29 yo 1985 (55,3%, Cadenhead Single Cask 2014, bourbon hogshead #95/36/10, 222 btl.) – 90/100

Noah’s Mill (57,15%, OB 2010, Batch n°10-57) – 85/100

Clynelish 21 yo 1992 (51,6%, Cadenhead Small Batch 2014, bourbon hogsheads, 792 btl.) – 90/100

Bowmore 10 yo ‘Devil’s Cask II’ (56,3%, OB 2014, first fill sherry) – 88/100

Tomatin 35 yo 1978 (46,5%, Cadenhead Small Batch for The Nectar 2014, hogshead, 216 btl.) – 91/100

Bowmore Small Batch (40%, OB 2014) – 83/100

Mortlach 21 yo 1992 (55,2%, Cadenhead Small Batch 2013, sherry cask, 228 btl.) – 88/100

Highland Park 25 yo 1988 (55,7%, Cadenhead Small Batch 2013, sherry butts, 1086 btl.) – 91/100

Banff 36 yo 1976 (49,8%, Cadenhead Small Batch 2013, bourbon hogshead, 192 btl.) – 90/100

Caperdonich 35 yo 1977 (50,2%, Cadenhead Small Batch 2013, sherry butt, 384 btl.) – 88/100

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  • WhiskyNotes: Good point Diego, it's important to coat the glass with whisky indeed. It helps it to evaporate and bring out the aromas, and take away the residuals
  • Diego Sandrin: i agree, N.5. The way i use it is i fill it up 2cl and then put it flat (horizontal) on the table, don't fill it more than 2cl or it will spill out, a
  • Basidium: I am partial to the Glencairn Crystal Canadian Whisky Glass as it is closer to what I am used to in a standard whiskey tumbler. It still narrows the t

Coming up

  • Clynelish 'distillery only'
  • Bunnahabhain 1980 (Eiling Lim)
  • Balmenach 2001 (Liquid Treasures)
  • Auchentoshan Heartwood
  • Strathisla 1948/1961
  • Benromach 15 Years

1819 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.