Armagnac Lous Mouracs / Encantada 1996 (52,7%, Journal des Kirsch 2023, Edition 1)
Cognac Jean-Luc Pasquet L.79 – Petite Champagne (52,2%, Journal des Kirsch 2023, Edition 2)
Cognac Vallein-Tercinier Lot 58 – Petite Champagne (51,6%, Journal des Kirsch 2023, Edition 3)

Delord 1964 Bas-Armagnac (40%, OB 2016)
Domaine d’Aurensan 1975 (41,9%, OB +/- 2019)
Domaine de Baraillon 32 yo 1989 ‘Folle Blanche’ (44,9%, Authentic Spirits 2021, 288 btl.)
Aurian 41 yo 1979 (46,5%, OB for Wu Dram Clan 2021)
Domaine Pouy 2002 (56,8%, L’Encantada 2021, Jamaican rum finish)

Prunier Fins Bois 20 yo (40%, OB +/- 2021)
Prunier Grande Champagne 40 yo (40%, OB +/- 2021)
Prunier Petite Champagne 42 yo 1979 (53,7%, OB 2021, 570 btl.)
Prunier Petite Champagne 43 yo 1977 (56,3%, OB 2021, 90 btl.)
Prunier Petite Champagne 45 yo 1975 (48,6%, OB 2021, 450 btl.)
Prunier Grande Champagne 45 yo 1975 (53,4%, OB 2021, 550 btl.)
Prunier Grande Champagne 1967 (51,9%, OB 2021)

Old Perth 12 yo 2004 (43,9%, Morrison & MacKay 2017, single cask, bottling No. 1, 666 btl.)
Blair Athol 28 yo 1988 (54,5%, Signatory Vintage 2016, refill sherry butt #6843, 567 btl.)
Glenrothes 19 yo 1997 (51,8%, Whisky-Fässle 2016, sherry butt)
Ledaig 10 yo 2007 (54,8%, Claxton’s for Anverness 2017, bourbon hogshead + Oloroso octave #1715AV1-700641)
Strathisla 36 yo 1979 (46,0%, Signatory Vintage 2016, refill butt + 74 months Oloroso finish #1536, 262 btl.)
Glenrothes 20 yo 1997 (51,3%, The Whisky Agency for The Whisky Exchange 2017, sherry butt, 360 btl.)

Auchentoshan 32 yo 1979 (50,5%, OB 2012, first fill Oloroso butts, 1000 btl.) – 91/100