Single malt whisky - tasting notes

13 Mar 2014

Bowmore 2003 (Whisky-Fässle)

Tasting notes by Ruben Luyten - Posted in Bowmore

 

Bowmore 2003 Whisky-FässleBowmore 10 yo 2003 (50,2%, Whisky-Fässle 2013, bourbon hogshead)

Nose: chiselled, modern Bowmore which means moderate but ultra-clean peat, seaweed and lots of briney notes. Quite some nice leafy notes, wet ferns and damp cellars. Some wet chalk and olives. But also fresh citrus and traces of sweetness and pepper in the background. Impeccable spirit. Mouth: briny, lemony. Perfect strength, with lots of punch but also a nice silkiness. More peat than on the nose, though still no peat blast. Again a chalky note and crystallized lemons. Ginger and a zesty bitter touch. Sandy beaches. A little pepper. Finish: smoky and zesty, with some sweet herbs showing up.

Recent production at Bowmore was of high standards. At just 10 years old, the result is fairly simple (much more so than 1990’s production) but very difficult not to like. Around € 80.

Score: 87/100

Bowmore 2003 (Whisky-Fässle) 3.5 Ruben Luyten 2014-03-13
  • Werner Van den Nouwelant

    Prices are getting crazier by the minute… € 80 for a 10yo, even at cask strength, is why I don’t buy bottles like this anymore

Categories

Calendar

May 2015
M T W T F S S
« Apr    
 123
45678910
11121314151617
18192021222324
25262728293031

Coming up

  • Irish malt 1991 (Whisky Mercenary)
  • Aberlour a'bunadh Batch #50
  • Bowmore Gold Reef
  • Tomatin 1997 (Liquid Library)
  • Springbank Vintage 2001
  • Mortlach Rare Old

1793 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.