10 Jan 2014
Deanston 1997 (Archives)
Tasting notes by Ruben Luyten - Posted in Deanston
Deanston 15 yo 1997 (55,8%, Archives ‘Fishes of Samoa’ 2013, hogshead #1959, 327 btl.)
Nose: grassy notes (wet hay) with overripe apples. A little dirty, with decomposing leaves, closely related to the Asta Morris cask in that respect. A lot of butter, some mashy / porridgy notes, some nutty notes too. Heather honey. A slightly sharp, spicy tingle as well. Mouth: sharp and grainy at first, slightly alcoholic, and kind of blend-like actually. A gingery / peppery heat to sharpen the edges even more. It is softened by a more creamy middle, with, vanilla and honey, and a slightly indefinite fruitiness, but it returns to green tea and liquorice. Finish: medium long, dry and spicy, with slightly peaty / salty overtones.
I didn’t really like the Asta Morris version, and this one is just as mashy on the nose and even sharper on the palate. Personally I would have labeled it as blending whisky. Around € 55.