
The first presentation of new bottlings will be at the end of September, but we can already have a look at the new packaging for Aberfeldy (a black label with bronze lettering). We’re trying the new batch of Aberfeldy 12 Year Old.
Other new expressions of Aberfeldy will include a 16yo heavily sherried version and a 30yo Marsala finish. As an interesting side note, every new release will carry an age statement and be caramel-free.
Aberfeldy 12 yo (40%, OB 2014)
Nose: malty but in a rather fresh and aromatic way. Honey, some sourish green apple and sweet toffee notes. Golden raisins and hints of roasted almonds. Subtle floral notes.
Mouth: creamy, sweet and malty, although it’s a little underpowered. Plenty of honey and apple pie. Cereals. The aftertaste is its biggest asset, a warm wave of caramel coated nuts and Nocciola with hints of gingerbread. Soft traces of spices and peat smoke in the background.
Finish: medium long, nutty with smoked toffee, orange zest and cinnamon.
A good base malt, light, pleasantly harmless, lifted by a nice smoky twist in the end. An outsider choice for beginning malt lovers. Around € 35.
Score: 81/100
Aberfeldy 12 yo (40%, OB 2014)