Holyrood Noir – Bordeaux yeast (47,1%, OB 2025, bourbon casks + bordeaux barriques)
Holyrood Noir – Premier Cru yeast (47,2%, OB 2025, bourbon/Chardonnay + white wine casks)
Holyrood Noir – Burgundy yeast (47,4%, OB 2025, bourbon + burgundy barriques)