Single malt whisky - tasting notes

24 Aug 2009

GlenDronach 1993 (cask #523)

Posted by: Ruben Luyten In: GlenDronach

This one is the second 16 year-old in this year’s selection of GlenDronach single casks (bottled at cask strength, non chill filtered and not coloured). This batch will be marketed in 15 countries worldwide.

Let’s compare it to the GlenDronach 1992/2009 16y.

 

GlenDronach 1993/2009 16y - cask 523 GlenDronach 16yo 1993
(60,4%, OB 2009, oloroso butt #523, 634 btl.)

Nose: More powerful than the 1992, a bit more prickly on the nose (the alcohol difference is not that big though). I don’t have to tell this has some heavy oloroso influence as well. The raisins, the dried fruits, the chocolate, they’re all here. Compared to the 1993, more notes of fresh leather and a bit of nail polish remover (more towards an old bourbon). Raspberries. I’m missing the added notes of toffee and vanilla here. More herbal notes (sage, mint). With water: hints of a dusty cellar, some beeswax and very light hints of a stable. Very nice. Mouth: good depth in the mouth. Spicy, fruity, slightly toasted. There’s papaya and dried figs. Prunes. Some rancio in the background. Hints of coffee. Quite sweet overall. Finish: very long and quite sirupy. Getting drier on oranges and figs. Less bitter notes in the end here.

The GlenDronach 1992 and 1993 are equally sherried and equally flawless, I would say. The differences in flavours are a matter of personal preference. I was amazed by the soft vanilla nose and the spectacular fruity effect of the 1992 (with water), so that one has a small edge for me. Around € 90.

Score: 86/100

GlenDronach 1993 (cask #523) 3.5 Ruben Luyten 2009-08-24
  • Charlie

    Any chance to tell us about your thought on
    the GlenDronach 1996?

  • http://www.whiskynotes.be Ruben

    Those tasting notes are published in a couple of days.

Categories

Calendar

July 2014
M T W T F S S
« Jun    
 123456
78910111213
14151617181920
21222324252627
28293031  

  • WhiskyNotes: It says 'single cask Scotch whisky' on the label, so yes, technically it can even contain a bit of Girvan grain. Not that it matters a lot though.
  • kallaskander: Hi there, could be a teaspooned blenders cask... technically not a single malt then.... that seems more probable than letting an IB bring out the fir
  • Glenn Vanbellingen: If you put the 12 y origin at 40% head to head with the 12 y origin 46% you see it immediately or better you taste it immediately.

Coming up

  • Ardbeg 1972 (Douglas Laing OMC)
  • Jura 1972 SMWS 31.4
  • Balblair 2002
  • Kavalan Solist sherry (for LMdW)
  • Tullibardine 1980 (Malts of Scotland)
  • Ardbeg 1998 (Malts of Scotland)

1578 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.