Redbreast is not a single malt, but pure pot still whiskey. It’s made from a mixture of both malted and unmalted barley. It’s not strictly a blend either, because the mixture is distilled at once instead of blending them afterwards. Although it’s typically Irish, nowadays the tradition is taken over by malt whiskey.
Redbreast 12y (40%, OB 2008)
Nose: creamy and fruity. Pear, banana and peach, with a layer of sweet honey. A bit of marzipan. Very rich vanilla pudding. Fresh cake and hints of sherry. Slightly waxy. Some red pepper in the distance. Mouth: oily mouth-feel, fruity again (cassis, strawberry). Coconut with peach. Gingery notes as well. Finish: growing spicier with hints of liquorice. Pears and honey. Quite some nutmeg, and a slightly winey aftertaste.
The nose is very attractive. On the palate it slows down a bit, but it’s still a very decent Irish whiskey at a great price.
Around € 35.
Score: 83/100
This blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.
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