26 Apr 2010
Glenfarclas 40 years old
Tasting notes by Ruben Luyten - Posted in Glenfarclas
A couple of months ago I picked up the plans of Glenfarclas to bottle a 40 year-old at a price level well below the market standard. Glenfarclas has a huge stock of old casks, some of which are quickly losing strength. This bottling is not just a solution for this problem, it’s also a welcome evolution on the market because most other 40 year olds are sold as collector’s items with fancy boxes and a lot of blah blah. This is clearly a no-nonsese drinker’s whisky!
Highland Park 40yo is valued € 900. Glenglassaugh 40yo and The Dalmore 40yo cost around € 1600. Glengoyne 40yo will set you back € 4000. This Glenfarclas 40yo costs around € 330… Even an independent release from a lesser known distillery would be difficult to find for this amount of money.
This 40yo mainly contains casks from the late 1960’s. When I tasted it as a work-in-progress, I felt it still needed some tweaking, so I’m eager to find out what the end result is like.
Glenfarclas 40 yo (46%, OB 2010)
Nose: rich sherry with big hints of prunes and oak polish. Quite sweet and deeply fruity, with just some hints of pine needles and resin to make it drier. Lush notes of blackcurrant marmalade, tobacco and cigar boxes. Roasted moccha. A wonderful whiff of mint and eucalyptus. An old gentleman: very elegant. Mouth: starts on dried fruits with resinous notes. Evolves in a more herbal and more winey / tannic way. Orange liqueur. Chocolate. Some black olives. Maybe missing a bit of round creaminess here. Finish: long, resinous but not too oaky. A bit of balsamic vinegar and hints of chocolate. Getting drier.
This Glenfarclas 40yo has an excellent nose and it’s certainly one of the best opportunities to try such an old whisky. An example of a great vatting, but a tad more creamy fruit on the palate could have lifted it even higher. Around € 330.