06 Apr 2012
Mortlach 20 years (Sestante)
Tasting notes by Ruben Luyten - Posted in Mortlach
With all those interesting new releases constantly popping up on the market, it’s becoming difficult to find some time to publish older drams that are long gone from regular stores. I really feel I might have neglected this part of my whisky passion so let’s focus on a few oldies in the next couple of days.
In the 1980’s Italian bottler Sestante had a 14 year-old and this 20 year-old version of Mortlach, both bottled with the same bagpiper label. This would be have been distilled at the beginning of the 60’s.
Mortlach 20 yo
(43%, Sestante 1980’s, 75 cl)
Nose: old-style sherry with a thick liqueur-like character. Lots of old polished oak and leather. Old books and incense. A very soft smokiness too. Raisins, a hint of caramel maybe. Also a sweet beefy note and burnt fruit cake. Mouth: dry, pretty oaky (a tad too much for my taste). There’s still an underlying dark sweetness of sultanas, but it grows resinous and herbal as well, with a slight sourness. Again some smoke in the distance. Feels nicely old but maybe a bit past its prime. Finish: long, dry, still some herbal notes, oak and smoke.
A nice experience but you’ll have to stand some old oak and herbs. It’s closer to a Mortlach 1936 for example than to recent expressions. Around € 450, rather hard to find.