Single malt whisky - tasting notes

12 Jun 2014

Mortlach 1996 (Sansibar)

Tasting notes by Ruben Luyten - Posted in Mortlach

Mortlach is a distillery that I can’t really get to grips with. Differences between ages, casks and profiles tend to be big, which makes it difficult to say “I like Mortlach” or “I don’t like Mortlach”.

I don’t like the heavy, meaty, sometimes sulphury sherry matured Mortlach, but recent ex-bourbon releases are much brighter and more to my liking. Let’s see what this Mortlach 1996 from Sansibar whisky is like.

 

 

Mortlach 1996 SansibarMortlach 18 yo 1996 (51,2%, Sansibar 2014, bourbon cask, 186 btl.)

Nose: rich and sweet. Lots of juicy gooseberries, apples and orange peel. Also a nice (cooked) banana / coconut combo. Hints of vanilla cake. Soft hints of Scottish tablet and barley husks. Just a touch of mint as well. Mouth: oily mouthfeel. Compared to the nose, the palate goes slightly off the beaten track. Still subtle fruity hints (more apple / orange blossom than the actual fruits now), but also lots of salty liquorice and other herbal notes. Almost peaty. Tobacco leafs. Soft lemon zest and a bit of a tequila sharpness. Finish: medium long, spicy and herbal, with some walnuts.

Definitely not one of the bad Mortlachs, but not entirely balanced either, in my opinion. The nose seems bright and inviting, whereas the taste is more about herbs and sharper notes. Around € 100.

Score: 84/100

Mortlach 1996 (Sansibar) 3 Ruben Luyten 2014-06-12

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1752 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.