Single malt whisky - tasting notes

19 Jun 2009

Ardbeg 1998 (Cask 1190)

Tasting notes by Ruben Luyten - Posted in Ardbeg

Ardbeg released two experimental casks for Feis Ile. Both were filled in toasted oak. This is usually American white oak that has been processed and toasted by burning a fire inside of the cask. This can be minutes or hours depending on the temperature. Different temperatures highlight different flavours in the end result.

 

Ardbeg 1998 Cask 1190 - Feis Ile 2009 Ardbeg 1998 (54,7%, OB 2009, Cask #1190, Feis Isle 2009, 282 btl.)

Nose: pencil shavings, cigar boxes. Tobacco. Reminds me of old bourbons. Really delicious. Quite some vanilla, orange and peppermint. Coconut and red berries even. Mouth: salty attack, hints of peat but very subtle compared to Ardbegs house style. Very sweet and round development. Milk chocolate with some cinnamon topping. Toffee. Truckloads of cocoa. Roasted coffee towards the end. Very balanced. Finish: oak, vanilla and caramel.

Now I have to say I enjoy a decent bourbon from time to time (unlike the majority of single malt afficionados, or so it seems). This Ardbeg combines relatively docile Islay flavours with some of the typical bourbon notes. It does not contain much peat and is completely different from every other Ardbeg. One to try for sure.

Score: 91/100

Ardbeg 1998 (Cask 1190) 4.5 Ruben Luyten 2009-06-19

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  • Taco: I'm about finished with a bottle of this and am still amazed at how good it is. It's much more subtle than the popular sherry finished whiskers, but
  • Tony: I guess they are not planning on selling much to the likes of us. "Premiumisation" gone mad...
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1793 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.