Brora, Brora, Brora… They’ve made absolutely stunning whisky, so I’m always eager to taste something with that name on it. Although Brora has lots of fans, there’s little information about this specific Douglas Laing Old & Rare Platinum bottling.
Brora 30 yo 1976 (55,1%, Douglas Laing
Old & Rare Platinum 2007, 104 btl.)
Nose: It doesn’t take long before you know this is special. Oh. My. God. The farminess is a bit restrained but it’s certainly there (the hugely pleasant dirtiness that only Brora can produce: horse stable, wet leaves, sheep). Moreover, it’s mixed with silky peat smoke and juicy sherry notes, even strawberry marshmallows and pear candy. Marzipan. And back to the coal smoke. And back to the fruits. And back. Old leather. Soft oak. Everything is coated with a fat waxiness and a slightly maritime edge. Superb complexity, excellent development and just soooo good… A perfect score. Mouth: in line with the nose. More smoke now, still some farminess. The fruit comes out towards the end together with some big herbal notes. Cardamom. Citrus. Liquorice. Pepper. It’s sweet, sour, herbal and slightly bitter (think grapefruit) at the same time. An aromatic rollercoaster! Yet so delicate. Even if it’s not as perfect as the nose, it’s still magnificent. Exactly to my liking. Finish: very long. Smokey (with a little tar even) and farmy. Citrus notes with hints of walnuts.
Although I’m always hesitating to write this, this is probably the best whisky I’ve tasted so far. Enough said. Around € 450 if you’re lucky enough to find one.
Score: 95/100
Oh, I forgot to mention the hay.
And the wet dogs.
And the mocha.
And the dust.
And the salty almonds.
And…
This blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.
