Single malt whisky - tasting notes

13 Aug 2010

Georgia Moon

Tasting notes by Ruben Luyten - Posted in * Other spirits

Moonshine, white dog… new spirit is marketed in different ways and quickly becoming a product on its own. While age used to be an important indication of quality in whisky, nowadays it’s not a necessary element anymore to sell a spirit.

Georgia Moon is a Kentucky corn spirit with an ageing period of less than thirty days. “Guaranteed!” says the label – that’s a relief then. It’s “jarred” rather than bottled. There are peach and lemon flavoured versions as well.


Georgia MoonGeorgia Moon (40%)

Clear like vodka (no, the jar on the picture is not empty). Nose: liquid popcorn. Quite funny. Sweet sugared corn with a slightly sour overtone. Hints of Dutch “jenever” and a slightly flowery / plummy note. Peanuts also. Mouth: popcorn again. Peanut butter. Roasted corn. Highly diluted though, which makes it a bit bland. Whiskey lemonade, American style. Finish: what finish?

On this blog, we give high rates to what we appreciate as being good whisky. If anything, this is not good whisky. As a spirit drink, it’s more palatable than you may think, but very mono-dimensional. I think it has cocktail potential as well.

Score (from a whisky perspective): 30/100

But that’s not a dissenting vote, believe me.

Georgia Moon Ruben Luyten 2010-08-13
  • Pingback: Tweets that mention Georgia Moon | WhiskyNotes -- Topsy.com()

  • http://www.whivie.be Mark Dermul

    Too funny that we both review this product (for lack of a better word) on the same day. And I wholeheartedly agree with you. If you can save yourself from tasting the ‘lemon spiced’ expression, do so. It is just as terrible as this one (from a whiskey perspective).

  • Michael

    I am wondering what else whisky/whiskey makers would be willing to do to attract some interest, at the lowest cost and commitment possible.

Categories

Calendar

May 2015
M T W T F S S
« Apr    
 123
45678910
11121314151617
18192021222324
25262728293031

  • Taco: I'm about finished with a bottle of this and am still amazed at how good it is. It's much more subtle than the popular sherry finished whiskers, but
  • Tony: I guess they are not planning on selling much to the likes of us. "Premiumisation" gone mad...
  • Johan Andersson: I'm in Campbeltown right now for the Springbank Open Day on Thursday. This review is really spot on. I really love Longrow and especially the 18 it be

Coming up

  • anCnoc 24 Year Old
  • Aberlour a'bunadh Batch #50
  • Paul John Edited
  • Ledaig 42 Years Old
  • Bowmore Gold Reef
  • Tomatin 1997 (Liquid Library)
  • Springbank Vintage 2001
  • Mortlach Rare Old

1789 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.