Single malt whisky - tasting notes

13 Aug 2010

Georgia Moon

Posted by: Ruben Luyten In: * Other spirits

Moonshine, white dog… new spirit is marketed in different ways and quickly becoming a product on its own. While age used to be an important indication of quality in whisky, nowadays it’s not a necessary element anymore to sell a spirit.

Georgia Moon is a Kentucky corn spirit with an ageing period of less than thirty days. “Guaranteed!” says the label – that’s a relief then. It’s “jarred” rather than bottled. There are peach and lemon flavoured versions as well.


Georgia MoonGeorgia Moon (40%)

Clear like vodka (no, the jar on the picture is not empty). Nose: liquid popcorn. Quite funny. Sweet sugared corn with a slightly sour overtone. Hints of Dutch “jenever” and a slightly flowery / plummy note. Peanuts also. Mouth: popcorn again. Peanut butter. Roasted corn. Highly diluted though, which makes it a bit bland. Whiskey lemonade, American style. Finish: what finish?

On this blog, we give high rates to what we appreciate as being good whisky. If anything, this is not good whisky. As a spirit drink, it’s more palatable than you may think, but very mono-dimensional. I think it has cocktail potential as well.

Score (from a whisky perspective): 30/100

But that’s not a dissenting vote, believe me.

Georgia Moon Ruben Luyten 2010-08-13
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  • http://www.whivie.be Mark Dermul

    Too funny that we both review this product (for lack of a better word) on the same day. And I wholeheartedly agree with you. If you can save yourself from tasting the ‘lemon spiced’ expression, do so. It is just as terrible as this one (from a whiskey perspective).

  • Michael

    I am wondering what else whisky/whiskey makers would be willing to do to attract some interest, at the lowest cost and commitment possible.

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  • WhiskyNotes: It says 'single cask Scotch whisky' on the label, so yes, technically it can even contain a bit of Girvan grain. Not that it matters a lot though.
  • kallaskander: Hi there, could be a teaspooned blenders cask... technically not a single malt then.... that seems more probable than letting an IB bring out the fir
  • Glenn Vanbellingen: If you put the 12 y origin at 40% head to head with the 12 y origin 46% you see it immediately or better you taste it immediately.

Coming up

  • Ardbeg 1972 (Douglas Laing OMC)
  • Jura 1972 SMWS 31.4
  • Balblair 2002
  • Kavalan Solist sherry (for LMdW)
  • Tullibardine 1980 (Malts of Scotland)
  • Ardbeg 1998 (Malts of Scotland)

1579 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.