Single malt whisky - tasting notes

09 Apr 2010

Master of Malt 40 Years old (Speyside)

Tasting notes by Ruben Luyten - Posted in * Undisclosed

The undisclosed Master of Malt 30 years old was our favourite expression in the Master of Malt series so far. They also have a 40 years old version and even a 50 years old. They’re competitively priced considering their age, so let’s find out how they perform.

 

Master of Malt 40 years Undisclosed Speyside distillery 40 yo
(40%, Master of Malt 2008)

Nose: big notes of dates and dried figs. Oak polish. Sour notes of red fruits (redcurrant, raspberry) and tangerine. Hints of sherry vinegar that work quite well. There’s also a great nuttiness in the background. The whole is a bit sharp but very entertaining. I hope I can be just as vibrant at the age of 40. Impressive. Mouth: fruity start, good attack but the fruity notes can’t keep up very long. The oak comes rolling in and takes over the whole mouthfeel. Tannic and resinous. Again some notes of vinegar. Finish: long, nutty and fruity. The oak is less prominent. Hints of dark chocolate.

Good stuff but a malt of ups and downs. The nose is very nice, the palate is disturbed by the oak and in the finish the battle between fruit and wood seems to end in a draw. Around € 160.

Score: 87/100

Master of Malt 40 Years old (Speyside) 3.5 Ruben Luyten 2010-04-09
  • http://whisky.foodnwine.co.il Gal

    I quite liked this one.
    What really impressed me was that the oak was not too strong, seems we do not quite agree on that.
    i got a very unusual grapefruit nots on the palate, and finish. very refreshing for a 40 year old…

  • Pingback: Master of Malt 50 years old (Speyside) | WhiskyNotes()

Categories

Calendar

May 2015
M T W T F S S
« Apr    
 123
45678910
11121314151617
18192021222324
25262728293031

  • Taco: I'm about finished with a bottle of this and am still amazed at how good it is. It's much more subtle than the popular sherry finished whiskers, but
  • Tony: I guess they are not planning on selling much to the likes of us. "Premiumisation" gone mad...
  • Johan Andersson: I'm in Campbeltown right now for the Springbank Open Day on Thursday. This review is really spot on. I really love Longrow and especially the 18 it be

Coming up

  • anCnoc 24 Year Old
  • Aberlour a'bunadh Batch #50
  • Paul John Edited
  • Ledaig 42 Years Old
  • Bowmore Gold Reef
  • Tomatin 1997 (Liquid Library)
  • Springbank Vintage 2001
  • Mortlach Rare Old

1790 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.