Single malt whisky - tasting notes

24 Jul 2011

Akashi White Oak 5 Years

Tasting notes by Ruben Luyten - Posted in * Japan

White Oak is a Japanese distillery near Kobe, run by a company named Eigashima. Although the company has a long history in distillation (mainly sake and shochu but also whisky since 1919) their first single malt was not released until 2007, an 8 years old now replaced by a 12 years old. They’re labelled Akashi after the town the distillery is in.

In Europe we can now find limited quantities of three White Oak versions: a blended version at 40% and the 5yo and 12yo single malt versions.

 

Akashi White Oak 5yoAkashi White Oak 5 yo (45%, OB 2011)

Nose: smooth with lots of yellow apple, powder sugar and angelica fruits. A bit synthetic. Honeyed tea. Corn flakes. Unfortunately there’s also a yeasty / rubbery side to it which doesn’t seem to fit, a strange mixture of plastics and cookie dough. Mouth: sweet with a rather weak attack. A simple malty core, with plenty of apple flavours again (cider) and grainy notes. Ginger maybe, but that’s about it. Not exactly raw but pretty immature and synthetic nonetheless. Finish: very short and rather grainy.

Although Eigashima is proud of its oldest Japanese license to distil whisky, this White Oak is a far way from more experienced producers like Yamazaki or Karuizawa. Around € 45.

Score: 67/100

Akashi White Oak 5 Years 1 Ruben Luyten 2011-07-24

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1711 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.