Single malt whisky - tasting notes

11 Sep 2013

Glenfarclas 2003 (cask #1450 for Le Gus’t)

Tasting notes by Ruben Luyten - Posted in Glenfarclas

Le Gus’t is a new bottler based in the South of France. Their first release was a Bowmore 1999 from the Signatory stocks (sold out). Today we’re introducing the second expression, a 9 years old Glenfarclas 2003 (Family Cask selection). Probably a first fill Oloroso like its sister casks.

 

Glenfarclas 2003 cask 1450Glenfarclas 9 yo 2003 (56,8%, OB Family Cask for Le Gus’t 2013, cask #1450, 316 btl.)

Nose: rather aromatic sherry. Cherries and strawberry jellies. Baba au rhum. Lots of cinnamon and big leathery notes. A little anise. Nice balance of drier notes and fruits. Walnut shells. Dried cigar leaves. Traces of antique wax. After a while fragrant raspberry comes out. Interesting for such a youngster. Mouth: a really zingy start. A tad spirity and extremely spicy. Liquorice, pepper, ginger and cloves. After some time it shows sour plums and oranges, dark chocolate. A little rounder with a few drops of water, with more dark fruits, chocolate and a little roasted coffee beans. Finish: long, a little hot (even with water). Some herbs, ginger and cocoa.

A surprising whisky for two reasons: its maturity and balance on the nose and its spicy, almost fierce palate. A great selection. Around € 120, quite heavy.

Score: 87/100

Glenfarclas 2003 (cask #1450 for Le Gus’t) 3.5 Ruben Luyten 2013-09-11

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1751 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.