Single malt whisky - tasting notes

07 Mar 2014

Master of Malt 60 Years old (Speyside)

Tasting notes by Ruben Luyten - Posted in * Undisclosed

Master of Malt - 60 yoMaster of Malt is presenting quite a tour de force with a 60 years old single malt distilled and matured at an undisclosed Speyside distillery. They already had a line-up of 30yo, 40yo and 50yo expressions.

 

It costs £ 1000, which seems fair in a climate of premium whiskies of this age being sold for anything from £ 8000 to £ 100.000. It’s still expensive, but at least here you don’t pay for crystal bottles, wooden cases or fancy marketing (besides a sample for a couple of bloggers). They don’t even stress how limited it is, how cool is that?

 

Master of Malt - 60 Year Old SpeysideUndisclosed Speyside distillery 60 yo
(42,5%, Master of Malt 2014, 1st Edition)

Nose: quite beautiful, mellow, with a gentle profile of sweet apple, oranges and white grape. Nice waxy touches of old candles. A mint and lemon combo. There’s also a buttery quality to it, like soft vanilla cake. Behind this there is a floral note and refined oak. Delicate but surprisingly complex, after a while I picked up apricot jam, musty books and a soft toasted note / roasted nuts. Mouth: again very smooth and subtly fruity at first. Coconut oils, a bit of the candle wax again. Tobacco leaves and cinnamon. Then it becomes herbal, with a funny note keeping the middle between balloons and marihuana (someone told me how this tastes *cough*). Master of Malt calls it tomato stems in their notes. Slightly potpourri-ish, with a sour oaky edge, but well within limits. Finish: not too long, which is understandable, but totally graceful. Herbs (mint) and tobacco juice.

This is a class of malt on its own, and few of us will be able to compare. It’s pleasantly fruity and waxy, remarkably elegant and nicely oaky without being tannic. Around € 1200, available from Master of Malt (samples as well).

Score: 91/100

Master of Malt 60 Years old (Speyside) 4.5 Ruben Luyten 2014-03-07
  • Sound

    the taste of fresh marihuana is somewhat comparable to floral hop

Categories

Calendar

March 2015
M T W T F S S
« Feb    
 1
2345678
9101112131415
16171819202122
23242526272829
3031  

  • MARS: On this point I can only agree, even the badest karuizawa is higly wanted and really expensive. ;-) Personaly I have nothing against the fact that the
  • WhiskyNotes: I'm not counting new releases - the producer can basically ask any price you want regardless of the real value. That leaves us with a couple of 1972's
  • MARS: The last 35 years old cost 1400€, the 1972's rare malt are at 4000/5000€(minimum minimorum) at auction and the 1972/40 years old release of last y

Coming up

  • Mortlach 1995 'Stem Ginger Preserve' (Wemyss)
  • Dalmore Valour
  • Aberlour a'bunadh Batch #50
  • Glendronach 8yo (Whiskymanufaktur)
  • Yamazaki 12 Year Old
  • Tomatin 1997 (Liquid Library)

1751 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.