Single malt whisky - tasting notes

18 Mar 2014

Port Cask 1967 (G&M #8921-8922)

Tasting notes by Ruben Luyten - Posted in * Undisclosed

A Speyside single malt produced at a mystery distillery (there’s reason to believe it is Glenfarclas) and matured in a Port cask. In fact it is a marriage of two casks, filled in December 1967 and bottled March 1993. Sister cask #8923 was bottled the year after.

 

Speyside single malt - Port Cask 1967 G&MUndisclosed Speyside 1967 (40%, Gordon & MacPhail 1993, port cask #8921 – 8922)

Nose: pretty aromatic being 40%, slightly vinous but in a nice way. Starts on toffee apples and a lot of red plums. Redcurrant jam, over time also very nice strawberries. Hints of oranges. Mild oak, some dried flowers. Soft raspberry vinegar. Just a hint of herbs. Mouth: sweet start, quite creamy, with blackcurrant and strawberries again, soft honey and hints of kirsch. Plums and raisins. Gradually more oak and drier, herbal notes. Liquorice. Also slight rummy notes in the very end. Finish: long, still a bit rummy, with a growing leathery dryness.

This could have been a sherry cask, which is a good thing. Maybe the strawberries and the rummy notes give away the Port cask? In any case it’s impressively vivid. Nice stuff that will be easily overlooked as it lacks a distillery name.

Score: 91/100

Port Cask 1967 (G&M #8921-8922) 4.5 Ruben Luyten 2014-03-18

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  • Taco: I'm about finished with a bottle of this and am still amazed at how good it is. It's much more subtle than the popular sherry finished whiskers, but
  • Tony: I guess they are not planning on selling much to the likes of us. "Premiumisation" gone mad...
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1789 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.