After the standard Penderyn Madeira, let’s compare it to a sherried version. It was finished in dry oloroso sherry casks.
(46%, OB 2008, June 08 sample)
Nose: interestingly different. All sorts of fruits, from fresh mirabelle / damson and oranges to dried prunes. There’s also an artificial fruitiness to it, but it’s nicely integrated. Some green apples. Hints of freshly cut herbs and peppermint. Also a distinct butter-nuttiness (almond butter, praline, hazelnut). Pleasant.
Mouth: sweet attack (banana and quite a lot of Spanish ‘membrillo’), but not very powerful. Slightly Irish in that respect. The oloroso sherry is not really noticeable as such. Quickly growing spicier (ginger, nutmeg, a little pepper).
Finish: rather short on damp wood, powder sugar and honey.
Much more balanced than the standard version. Sweet and soft. Still youngish but the sherry helps to mask its age and adds depth. It would be difficult to compare this to Scotch whisky, because Penderyn has a profile of its own. Let’s see how this evolves in the following years. Around € 50.