When you ask someone to name a brand of single malt whisky, they’ll probably say Glenfiddich (unless they think Chivas Regal or Johnnie Walker is a single malt). Glenfiddich 12 years old is the entry malt, easily found in supermarkets around the globe and one of the most popular single malts.
I had this several times before I seriously got interested in whisky. So apparently it wasn’t good enough to really spark a fire – I had to wait until Lagavulin 16 and Suntory Hibiki for that to happen.
Glenfiddich 12 yo (40%, OB 2010)
Nose: fresh, with pears everywhere and a malty, cereal centre. Cooked apples. Freshly sawn wood. Some lime, hints of white grapes. Buttercups. Soft vanilla.
Mouth: rather light and bittersweet. There’s a sugary side (honey, vanilla, apple juice) as well as a bitterish side (apple seeds, nutmeg, oak juice). A light sugar coated nuttiness and a faint spicy wave. All of this fairly muted and too mono-dimensional to be really interesting. Not much evolution either.
Finish: not too long, on apple cider and a few spices.
You can say Glenfiddich 12 is uninspiring and a little flat but on the other hand it’s a widely available product without flaws. I would even say it’s slightly underrated if you think about the price: around € 25 or € 30 for one litre. Of course you could also hunt down one of the quality blends, like Bailie Nicol Jarvie, or a higher strength, entry-level bourbon like Buffalo Trace for the same price and get something more interesting.